16 executive chef jobs at 10 companies in Dover, NH
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Executive Chef
Lawrence, Massachusetts, United States
OnsitePart Time
5+ YOE2+ MgmtRequires ServSafe certification within 90 days, food handling knowledge, and 5 years of institutional food preparation and service experience; management and executive chef experience preferred.
Human Resources
2w
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Executive Chef
Portland, Maine, United States
OnsiteFull Time
Previous experience as an executive chef or in a similar role; culinary education or experience combination preferred. Must read product labels, communicate with guests, and perform physical kitchen duties.
3w
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Senior Campus Executive Chef
Peabody, Massachusetts, United States
$105k-$120k/yr OnsiteFull Time
3+ YOEMinimum 3 years executive chef experience, knowledge of a la carte and catering, food safety/HACCP compliance, food cost controls, and PC/POS software proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Power Point, POS systems
2w
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EXECUTIVE CHEF
Merrimack, New Hampshire, United States
$90k-$100k/yr OnsiteFull Time
3+ YOECulinary management experience, menu planning, inventory and cost control, high-volume production and catering experience; culinary degree preferred; 3+ years management experience.
1mo
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Executive Chef
Holderness, New Hampshire, United States
$75k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years food service experience or Associate's degree; experience in high-volume dining, contract food service, and catering; HACCP/food safety knowledge; leadership, menu and budget management skills; ServSafe preferred.
2w
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Executive Chef 2
Gorham, Maine, United States
$71k-$92k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive culinary expertise, menu planning, team leadership, ServSafe, and HACCP knowledge.
2w
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Watkins Glen International - Executive Chef
Watkins Glen or Loudon or Rochester or Ithaca or Florida
$90k-$95k/yr FieldFull Time
5+ YOE5+ MgmtRequires 5+ years of executive culinary leadership in high-volume environments, food and labor cost management, food safety expertise, kitchen management systems, Microsoft Office, and strong leadership and communication skills.
Kitchen management systems, Microsoft Office
2w
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Watkins Glen International - Executive Chef (1559639)
Watkins Glen or Loudon
$90k-$95k/yr FieldFull Time
5+ YOE5+ MgmtRequires 5+ years of executive culinary leadership in high-volume environments, food and labor cost management, kitchen systems and Microsoft Office proficiency, and strong food safety and leadership skills.
Microsoft Office
1w
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Director Culinary Services / Executive Chef
Kennebunk, Maine, United States
$77k-$89k/yr OnsiteFull Time
5+ YOEFive or more years of hospitality culinary experience, high school diploma or GED, food handler permit, valid driver's license, computer skills, and strong organization and time management skills.
Microsoft Word, Microsoft Outlook, Microsoft Excel
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Director Culinary Services / Executive Chef
Kennebunk, Maine, United States
$77k-$89k/yr OnsiteFull Time
5+ YOEFive or more years of culinary hospitality experience, high school diploma or GED, food handler permit, valid driver's license, computer skills, organization, time management, and problem-solving abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
2d
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Regional Executive Chef, Northeast Region - Collegiate Hospitality
Manchester or Nashua or Maine or New Hampshire or Vermont or Massachusetts or Rhode Island or Connecticut or New York or New Jersey or Pennsylvania
FieldFull Time
8+ YOERequires 8+ years of culinary management experience and a bachelor's degree or equivalent experience. Requires leadership, client service, food and labor cost control, menu development, and Microsoft 365 proficiency.
Microsoft 365
2w
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EXECUTIVE CHEF I (CORPORATE DINING) - TEWKSBURY, MA
Tewksbury, Massachusetts, United States
$85k-$90k/yr OnsiteFull Time
5+ YOE5+ MgmtProvide culinary leadership, manage kitchen operations, control food and labor costs, ensure food safety, and develop staff. A.S. or equivalent experience and 5+ years culinary/kitchen management experience preferred; ServSafe desirable.
Microsoft Office, Microsoft Excel, Microsoft Outlook
1mo
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Regional Executive Chef, Northeast Region - Collegiate Hospitality
Manchester, New Hampshire, United States
FieldFull Time
8+ YOE8+ years culinary management, bachelor's or equivalent, culinary leadership, menu development and pricing, P&L/contract experience preferred, ability to train teams, and proficiency with Microsoft 365. Up to 75% travel.
Microsoft 365
1mo
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Sous chef
Nashua, New Hampshire, United States
$65k-$70k/yr OnsiteFull Time
2+ YOEAssociates degree and 2+ years related experience (or equivalent), supervisory experience, inventory and cost-control skills, ability to manage kitchen and assume Executive Chef responsibilities.
2w
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EXECUTIVE CHEF I (CORPORATE DINING) - TEWKSBURY, MA (1558490)
Tewksbury, Massachusetts, United States
$85k-$90k/yr OnsiteFull Time
5+ YOECulinary leadership with menu planning, food safety, cost control, team development; ServSafe desirable; A.S. or equivalent experience; 5+ years culinary/kitchen management experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet
1w
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Sous Chef - Burlington
Burlington or Boston or Cambridge or Portsmouth
$70k/yr OnsiteFull Time
Leads kitchen operations, executes seafood menus, manages staffing, trains team members, controls costs, ensures food quality, and supports guest satisfaction.
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