1,369 restaurant manager jobs at 294 companies in Dumont, NJ
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Restaurant Manager
West Orange, New Jersey, United States
OnsiteFull Time
Chit Chat Diner: New Jersey family-owned diner operator serving breakfast, brunch, lunch, dinner, drinks, and catering.
2+ YOE2-3 years restaurant management; food service background; hospitality/restaurant management degree a plus; bi-lingual a plus; Serve Safe certifications a plus; flexible shifts including nights/weekends.
2+ YOE2-3 years restaurant management in a high-volume, fast-paced restaurant; leadership, coaching, operations, and financial awareness; food handler certification preferred.
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
2+ YOE2+ MgmtRequires 2 years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
Nulife of Jerome LLC: Independent Dunkin' franchisee operating quick-service coffee and doughnut restaurants in the Bronx.
Restaurant management experience; strong leadership; English communication; math/financial management; high school diploma; 18+; ServSafe certification.
Grand Lux Cafe: A restaurant group operating upscale casual concepts with fresh, made-from-scratch food and people-centered hospitality.
2+ YOERequires 2+ years of restaurant management experience in a moderate- to high-volume full-service or fast-casual restaurant, demonstrated career progression, and ability to stand, sit, or walk for extended periods.
Miller's Ale House: Casual sports-themed restaurant and bar chain.
Managing restaurant operations and staff, creating excellent guest experiences, scheduling and meeting performance targets; completion of company management training program.
Delight Restaurant Group: Multi-unit franchise operator of Wendy's, Ta Bell, and 7 Brew.
2+ YOEManage restaurant operations and staff; 2+ years of management experience; HS diploma or GED; ServSafe cert by end of training; 18+ years old; competitive pay and lunch provided.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; proficient with Microsoft Office; able to work varied shifts including weekends; strong communication, people, scheduling and cash management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Virgil's Real BBQ: A hospitality operating high-volume restaurants and delivering guest-focused dining experiences.
2+ YOERequires 2–5 years of restaurant management experience, proficiency with Toast, OpenTable, Excel, Word, and timekeeping systems, strong judgment, communication and people-management skills, and English fluency.
Landmark Hospitality: Family-owned hospitality operator running restaurants, boutique hotels, wedding venues, and members’ clubs across New Jersey and Pennsylvania.
Manage restaurant operations including P&L, staffing, onboarding, purchasing, maintenance, SOPs and marketing collaboration; leadership and hospitality experience required.
Danbury or Plainville or Mansfield or Groton or Torrington or Orange or Williamsville
$65k-$72k/yrOnsiteFull Time
T.L. Cannon Companies: Private owner and operator of Applebee's Neighborhood Grill & Bar restaurants.
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, communication skills, service focus, and commitment to operational excellence and customer satisfaction.
1+ YOE1+ years restaurant manager experience preferred; strong people management, communication, cash and inventory handling, food safety, and scheduling skills; ability to stand long periods and lift up to 50 lbs.
Swift Fresh Market: Neighborhood convenience store and fast-casual restaurant with a full-scale deli serving Fairfield customers.
3+ YOERequires 3+ years of restaurant management or supervisory experience, leadership and communication skills, knowledge of P&L, labor and food cost controls, inventory systems, POS and scheduling software, and Serve Safe Manager certification.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtAt least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business; 2+ years of casual dining management preferred. ServSafe and local/state certifications required or obtainable; bachelor's degree preferred.
Dunkin': Largest coffee and donut chain in the United States.
0+ YOE0.5+ MgmtRestaurant management experience, including six months as a Dunkin Shift Leader or higher within the last year; English fluency, high school diploma preferred, basic computer, cash management, organization, and transportation required.
Carbone: Italian-American restaurant serving classic Italian cuisine to diners at its original New York City location.
3+ YOE3+ MgmtRequires 3 years of restaurant or hospitality management experience. Hospitality, business, or related bachelor's degree preferred; culinary experience, leadership, training, and operations skills preferred.
Momofuku: Restaurant group serving diners and home cooks through U.S. restaurants and home-cooking products.
1+ YOE1+ year restaurant management in high-volume upscale/fine dining, Food Handler’s Certification, experience with Toast and Tripleseat preferred, strong communication and organizational skills.
Beefbar: Luxury international steakhouse brand serving premium meats and cosmopolitan street food through restaurants worldwide.
3+ YOE3+ MgmtRequires 3+ years of upscale restaurant or bar management, beverage expertise, team leadership, and strong organization and communication. Craftable, Restaurant365, Toast, and SevenRooms experience preferred.
Southpaw: Franchisee operator of Dunkin' and Ta Bell restaurants.
Experience in restaurant or retail management, strong leadership and communication, financial and cost-control knowledge, computer literacy, ability to work flexible hours including weekends and holidays.