161 restaurant manager jobs at 59 companies in Dunlap, TN
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Restaurant Manager
Hixson, Tennessee, United States
$18-$24/hrOnsiteFull Time
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOEManage day-to-day restaurant operations, cash handling, staffing and scheduling; 1+ years restaurant or retail management experience; proficient with Microsoft Office; must be 18+ and able to work varied shifts.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong communication, staffing, scheduling, people and cost management skills; ability to work varied shifts and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
3+ YOE3+ years restaurant management with $1M+ annual sales, P&L and budget experience, strong communication, organizational skills, and ability to lift 50+ lbs.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience preferred, ability to work up to 50 hours/week including weekends and holidays, valid driver’s license, leadership and operational skills.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business; 2+ years casual dining preferred. ServSafe and local/state certifications required or obtainable; bachelor's preferred.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ MgmtRequires 2–3 years of recent management experience in a high-volume full-service scratch-kitchen restaurant, food handler and alcohol server certifications, and knowledge of safety and sanitation regulations.
Pilot Company: Operates a network of travel centers and fuel stations
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, including financial results and P&L accountability. Must work flexible nights, days, weekends, and holidays.
Pilot Company: Operates travel centers and truck stops across North America.
2+ YOE2-3 years management experience with P&L accountability in retail/restaurant/high-volume operations; strong team leadership, customer service, and ability to work flexible schedules; willing to relocate.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, a valid driver's license, and ability to work 50 hours weekly across five 10-hour shifts, including weekends and holidays as needed.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires age 21+, at least 1 year of management or supervisory experience, and ServSafe or applicable local and state certifications. Casual dining experience and a bachelor's degree are preferred.
7-ElevenTokyo Stock Exchange: 3382: Operates and franchises a global network of convenience stores.
1+ YOEPrevious supervisory or restaurant management experience (1+ year preferred), ability to multi-task, coach and train staff, knowledge of P&L and store reports, proficient with Microsoft Word and Excel, able to lift up to 50 pounds.
Certified Hospitality: Manages hotels and restaurants in the Southeastern United States.
Food and beverage management experience, staff management, accounting and financial analysis, planning and forecasting, inventory and cost control, administrative knowledge, and computer application skills.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOEMinimum one year restaurant GM experience with profit-and-loss responsibility, availability to close at least two nights weekly, must be 18+, able to lift/move heavy objects and stand for shifts, strong leadership and operational skills.
Whataburger: Operates a regional fast-food chain specializing in large hamburgers.
1+ YOE1+ Mgmt1-3 years of leadership, ServSafe Certification, HS diploma or GED preferred, open availability incl. overnights/weekends/holidays, able to stand 10 hours and lift 55 lbs, valid driver’s license.
Fulenwider Enterprises: Operates a network of quick-service and casual dining restaurants.
1+ YOE1-4 years supervisory experience; strong guest service, communication, and team-building skills; basic math and PC literacy; HS diploma or GED preferred; college degree preferred.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Recruiting, training and coaching staff; managing P&L and restaurant operations; leading customer service and driving growth; willing to work ~50 hours/week.