950 restaurant manager jobs at 234 companies in Dyer, IN
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Restaurant Manager
Schererville, Indiana, United States
OnsiteFull Time
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOERequires one year of restaurant management experience, flexible schedule availability, and minimum age 21. Full-service restaurant management, food safety certification, and Microsoft Office experience preferred.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, leadership ability, financial understanding, and preferred food handler certification.
Ballyhoo Hospitality: Chicago-based restaurant group operating neighborhood-driven dining concepts.
4+ YOERequires 4+ years of restaurant or hospitality management experience, restaurant operations knowledge, communication and leadership skills, and ability to stand 8 hours and lift up to 50 pounds.
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain serving Chicago-style street food.
1+ YOE1+ MgmtHigh school diploma or equivalent; 1–3 years of preferred restaurant management experience in a high-volume setting; restaurant operations knowledge, leadership, English communication, and required sanitation and alcohol courses.
Denny's: Operates a chain of full-service 24/7 diner-style restaurants.
Proven restaurant operations and people management experience; strong communication, organizational, cash-handling, training, and safety/sanitation skills; completion of manager training programs.
Lettuce Entertain You: Operates and manages a diverse portfolio of restaurant brands.
2+ YOE2+ years restaurant management experience; leading shifts, managing operations, hiring/training staff, inventory and cost control, strong guest service and leadership skills.
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
2+ YOERequires 2+ years of restaurant management experience in a high-volume, full-service environment, with skills in guest relations and team leadership.
Dunkin': Retailer of coffee, donuts, and breakfast sandwiches.
1+ YOE1–3 years restaurant or retail management experience, strong leadership and communication, ability to work flexible hours including weekends and holidays.
Manna: Operates and manages a network of franchised restaurant locations.
2+ YOE2+ MgmtRequires at least 2 years of restaurant or hospitality management experience, with leadership, customer service, financial, communication, organization, and food safety skills.
Cornerstone Restaurant Group: Operates and manages a portfolio of upscale and casual restaurants.
3+ YOE3-5 years restaurant management experience, bachelor’s in business or hospitality preferred, ability to lift up to 50 lbs, basic computer and POS skills, professional guest service and staff management.
Lettuce Entertain You Enterprises: Operates a diverse portfolio of restaurants and culinary brands.
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume full-service environments; leadership, hiring, training, cost management, inventory and guest service skills; ability to lift up to 50 lbs.
Lettuce Entertain You Enterprises: Operates a diverse portfolio of high-quality restaurant brands.
2+ YOE2+ years restaurant management experience in high-volume full-service settings; ability to lead teams, run shifts, manage costs, train staff, perform inventories, and lift up to 50 lbs.