79 executive chef jobs at 34 companies in Dyer, IN
1mo
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Executive Chef
Chicago, Illinois, United States
$135k-$145k/yr OnsiteFull Time
7+ YOE7+ years progressive culinary leadership (including 5+ years as Executive Chef/Executive Sous Chef), experience managing multi-outlet operations, strong financial acumen, degree preferred, and current food safety certification.
3mo
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Executive Chef
Chicago, Illinois, United States
$107k-$129k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef responsible for kitchen operations, budgeting, menu design, cost control, and staff leadership.
Excel, Word
3mo
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Executive Chef
Chicago, Illinois, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years of Executive Chef experience; able to lead and develop teams; skilled in managing BOH systems.
23h
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Executive Chef
Chicago, Illinois, United States
$70k-$100k/yr FieldFull Time
5+ YOERequires 5+ years of executive chef experience in a full-service restaurant, team leadership and development skills, and expertise managing back-of-house systems.
2mo
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Executive Chef
Chicago or Chicago
$90k-$105k/yr OnsiteFull Time
3+ YOE3+ years executive chef (or equivalent) experience in fast-paced, full-service restaurants; sous chef experience preferred; budget management; POS, inventory, and Microsoft Office proficiency; current city/state food handler certification; availability for evenings, weekends, and holidays.
POS systems, inventory management, Microsoft Office
3mo
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Executive Chef
Chicago, Illinois, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years Executive Chef experience, BOH leadership, inventory and food-cost control, menu development, recipe costing, hiring and training BOH staff, ability to lift and travel as needed.
1w
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Executive Chef
Chicago, Illinois, United States
$95k-$98k/yr OnsiteFull Time
7+ YOE5+ MgmtRequires 7–10 years of progressive culinary experience, including 5 years in an executive chef or leadership role, American Culinary Federation CEC or higher, financial acumen, and menu development expertise.
1w
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Executive Chef
Elmhurst, Illinois, United States
OnsiteFull Time
LCS: A senior living community providing hospitality-focused care and services for older adults.
3+ YOEThree years as a chef or kitchen manager in food service; culinary degree preferred; current sanitation certification/license and valid driver's license required.
5d
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Hotel Arista Executive Chef
Naperville, Illinois, United States
$100k-$130k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires a four-year culinary degree or equivalent experience, ServSafe Manager and Allergen certifications, and 5+ years as an Executive Chef overseeing multiple luxury hotel outlets.
Craftable Purchasing and Inventory System
3w
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Executive Chef - Match Haus
St. Charles, Illinois, United States
$85k-$115k/yr OnsiteFull Time
3+ YOERequires 3–5 years as an Executive Chef or Kitchen Manager in an upscale full-service restaurant, leadership experience, financial and inventory management skills, and food safety certification.
P&L
3w
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Executive Chef - Match Haus
St. Charles, Illinois, United States
$85k-$115k/yr OnsiteFull Time
3+ YOERequires 3–5 years as an Executive Chef or Kitchen Manager in an upscale full-service restaurant, leadership skills, BOH financial expertise, kitchen management software proficiency, and food safety certification.
6d
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Executive Chef - Sorellina by Giada
Joliet, Illinois, United States
$80k-$90k/yr OnsiteFull Time
7+ YOE3+ MgmtHigh school diploma required; 7+ years culinary experience, including 3+ years as Executive Chef or senior culinary leader. ServSafe Manager certification, food-safety expertise, financial management, and team leadership required.
5d
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Executive Chef - Kankakee, IL
Kankakee, Illinois, United States
$80k-$85k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice operations expertise, computer proficiency, and preferably an associate degree or equivalent experience and ServSafe.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
3w
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Executive Chef
Evanston, Illinois, United States
$67k-$94k/yr OnsiteFull Time
3+ YOE3+ MgmtSupervisory chef with sanitation certification, minimum 3 years supervisory culinary experience, ability to manage high-volume kitchens, budget and inventory control, and lifting up to 50 lbs.
3w
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Executive Chef
Chicago, Illinois, United States
$140k-$165k/yr OnsiteFull Time
5+ YOECollege degree in hotel/restaurant management or culinary arts preferred; 5+ years department-head culinary experience including banquets; strong leadership, budgeting, menu development, and computer skills; English proficiency.
2w
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Executive Chef
Burr Ridge, Illinois, United States
$110k-$115k/yr OnsiteFull Time
7+ YOERequires 7+ years of progressively responsible culinary or foodservice experience, leadership and financial management expertise, food safety knowledge, and culinary or related education preferred.
4w
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Executive Sous Chef
Chicago, Illinois, United States
$65k-$90k/yr OnsiteFull Time
4+ YOE4+ years Executive Sous Chef experience in full-service restaurants; ability to lead kitchen staff, manage ordering/inventory, control food and labor costs, and work varied shifts.
1mo
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Executive Chef Partner
Rosemont, Illinois, United States
$85k-$100k/yr OnsiteFull Time
Proven head-of-kitchen experience in high-volume upscale restaurants, team development, strong culinary and wine knowledge, food safety and operational systems expertise.
5d
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Executive Chef 2
Naperville or North America
$71k-$92k/yr FieldFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive culinary expertise; ServSafe certification; HACCP knowledge; computer proficiency.
HACCP
1w
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Executive Chef, Toro
Chicago, Illinois, United States
$95k-$110k/yr OnsiteFull Time
Previous culinary leadership experience required; Latin cuisine and union-environment experience preferred. Requires strong communication, problem-solving, teamwork, reliability, and Microsoft Windows proficiency.
Microsoft Windows, AssessFirst
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