873 restaurant manager jobs at 106 companies in Eagan, MN
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Restaurant Manager
Bloomington, Minnesota, United States
$55k-$70k/yrOnsiteFull Time
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume, full-service environment; strong guest rapport, team leadership, inventory and cost-management skills.
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume, full-service environment; leadership, guest rapport, inventory and cost management, hiring and training, strong communication and judgment.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong communication, staffing/scheduling and cost management skills; ability to work varied shifts and travel; proficiency with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2+ YOE1–2 years restaurant manager experience, ability to work nights/weekends/holidays, people management, training, cash and food-safety compliance, lift up to 50 lbs, strong communication and time management.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management experience; proficiency with Microsoft Office (Excel, Word, Outlook); skills in staffing, scheduling, people and cost management; must be 18+; high school diploma preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years managing in a full-service restaurant, strong interpersonal and communication skills, ability to lift up to 50 lbs, dependable work ethic.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Responsible for leading restaurant teams, driving service and results, managing operations, scheduling up to 50 hours/week, and supporting safety and sanitation practices.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOEAt least 2+ years of upscale / fine dining restaurant management; strong front of house knowledge; financial acumen; interpersonal and conflict resolution skills; stable work history.
Chick-fil-A: Operates a chain of fast-food restaurants specializing in chicken.
Proven leadership in a fast-paced restaurant, strong people and communication skills, ability to lift 50 lbs, reliable transportation, availability some evenings and Saturdays.
Boketto: A restaurant focused on delivering a distinctive MediterrAsian dining experience and memorable guest service.
3+ YOE3+ MgmtHigh school diploma or GED, 3 years supervisory restaurant experience (including alcohol service), POS and cash control experience, strong customer service and supervisory skills, Microsoft Office proficiency; ServSafe/Dept of Health certification a plus.
Aloha, Compeat, Tripleseat, Hotschedules, POS, Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Viking Restaurants: Operates and manages a chain of Burger King franchise restaurants.
1+ YOE1+ MgmtExperience in restaurant management; P&L knowledge; 18+; high school diploma or GED; 1-2 years in cafe/restaurant management; able to work evenings/weekends; relocate.
5+ YOE2+ Mgmt5+ years restaurant experience with at least 2 years in a leadership role; knowledge of labor laws, food safety, responsible alcohol service, POS systems; ability to lift up to 50 lbs and stand for extended periods; strong coaching and financial skills.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEMinimum high school diploma, 1-2 years restaurant management experience, strong communication, organizational and customer service skills, basic P&L understanding, ability to supervise staff and maintain food safety and sanitation.
Border Foods: Ta Bell franchisee operating restaurants in the Upper Midwest.
3+ YOEOversee restaurant operations, manage staff, ensure service quality and financial performance; 3+ years in restaurant/retail; ServeSafe; high school diploma; valid driver's license.
Cave Enterprises: Operates a multi-state portfolio of Burger King franchise restaurants.
1+ YOE1+ MgmtManage daily restaurant operations and P&L, lead a team of 20–45, recruit/train staff, enforce brand standards; requires HS diploma/GED, 1–2 years restaurant management experience, availability for evenings/weekends/holidays.
Piada Italian Street Food: Operates a chain of fast-casual Italian restaurants.
Manage restaurant operations, margins, food quality, safety and sanitation; order and schedule labor; hire and develop staff; follow recipes and procedures.
CRAVE American Kitchen & Sushi Bar: Modern restaurant chain serving American cuisine and fresh sushi.
3+ YOE1+ Mgmt3 years supervisory experience in hospitality; POS/cash handling; ServSafe or health dept certification a plus; strong communication and leadership skills.