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17 executive chef jobs at 10 companies in Eagan, MN

1mo
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EXECUTIVE CHEF- TRAVEL
Atlanta or Minneapolis
$80k-$90k/yr FieldFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOEMinimum 5 years as an Executive Chef/Chef Manager, ability to manage budgets, food safety (HACCP), train staff, lead kitchen operations, travel extensively, valid driver's license and reliable transportation required.
Unidine, Morrison, HACCP
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1mo
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Executive Chef-EXCHEF
Lino Lakes, Minnesota, United States
OnsiteFull Time
Forefront Healthcare
Forefront Healthcare: Culinary leadership in healthcare dining.
7+ YOEExecutive Chef with 7–10+ years leadership in high-volume culinary operations; ServSafe; experience in Senior Living or healthcare preferred.
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2mo
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Executive Chef
Eagan, Minnesota, United States
$130k-$145k/yr OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
5+ YOE5+ MgmtSenior-level chef with 5+ years in kitchen management; strong cost control and leadership; experience in high-volume hotel settings; ability to manage budgets and maintain standards.
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3w
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Executive Chef
Minneapolis, Minnesota, United States
$75k-$95k/yr OnsiteFull Time
Great Lakes Management Group
Great Lakes Management Group: Operates and manages a portfolio of hospitality properties.
Proven executive/senior culinary leadership experience, formal culinary education or equivalent training, strong knowledge of food safety and kitchen sanitation, staff management, organization, time management, and budgeting/inventory skills.
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2w
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Executive Chef
Owatonna, Minnesota, United States
$65k-$80k/yr OnsiteFull Time
Wischermann Partners
Wischermann Partners: Operates and develops luxury and upper-upscale hotels and resorts.
2+ YOE2+ years in a similar hotel/restaurant role, food service certification, ability to manage kitchen operations, ensure sanitation, control costs, lift up to 40 lbs (100 with assistance), strong communication and judgment.
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3mo
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Executive Chef
Minneapolis, Minnesota, United States
OnsiteFull Time
Drive Shack
Drive ShackOTCQX: DSHK: Operates golf-themed entertainment venues and traditional golf courses.
5+ YOE5+ MgmtOversee kitchen operations, manage staff, control food and labor costs, ensure safety and quality; 4-year culinary degree preferred.
Microsoft Office Suite
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2w
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Executive Chef
Owatonna, Minnesota, United States
$65k-$80k/yr OnsiteFull Time
Wischermann Partners
Wischermann Partners: Specialized luxury and lifestyle hotel management and operations firm.
2+ YOEMinimum two years culinary experience in full-service hotel or restaurant, food service certification, ability to lift up to 40 lbs (100 with assistance), strong communication and supervisory skills.
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3mo
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Executive Chef 2
Chicago or Minneapolis
$71k-$92k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Provides food service and facilities management solutions.
2+ YOE2+ MgmtAssociate degree or equivalent; 2+ years of management in high-volume food service; strong culinary leadership; willingness to travel 100%; experience with labor, food cost and inventory management.
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3mo
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Corporate Executive Chef
Hopkins or Marshall
$83k-$139k/yr OnsiteFull Time
Schwan's
Schwan's: Manufactures and markets frozen pizzas, desserts, and Asian-style snacks.
7+ YOECulinary degree or equivalent; 7+ years in culinary leadership with experience in food service distribution, manufacturing, or facilities management; willing to travel up to 75%; strong knowledge of culinary trends; ability to interact with customer culinary staff and senior management; knowledge of operators/food service operations.
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6d
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Executive Chef of Culinary Services
Hopkins, Minnesota, United States
$83k-$139k/yr OnsiteFull Time
Schwan's
Schwan's: Manufactures and markets frozen pizzas, desserts, and Asian-style snacks.
7+ YOECulinary degree or equivalent, 7+ years experience including restaurant operations, extensive culinary trend knowledge, ability to travel up to 70%, strong customer and leadership skills.
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1w
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Executive Chef - Roseville, MN (1551915)
Roseville, Minnesota, United States
$65k-$70k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEA.S. or equivalent experience, 3+ years progressive culinary/kitchen management, knowledge of sanitation, food cost control, catering, and computer proficiency with Microsoft Office; ServSafe highly desirable.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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1mo
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Executive Sous Chef
Saint Paul, Minnesota, United States
$75k-$80k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEOversee culinary functions, lead kitchen staff, manage cost controls, plan menus, purchase and manage inventory; culinary degree preferred and 3-5 years culinary management experience preferred.
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1mo
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EXECUTIVE SOUS CHEF
Minneapolis, Minnesota, United States
$75k-$90k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years culinary experience, B.S. or A.O.S. in culinary arts preferred, mastery of kitchen stations, knowledge of food cost, Microsoft Office proficiency, strong communication and leadership skills.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
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1mo
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Sous Chef
Maple Grove, Minnesota, United States
$68k/yr OnsiteFull Time
CRAVE American Kitchen & Sushi Bar
CRAVE American Kitchen & Sushi Bar: Modern restaurant chain serving American cuisine and fresh sushi.
Oversee kitchen operations, supervise staff, manage food production, ensure safety and sanitation, and coordinate with executive chef. Must have ServeSafe and Food Handlers certifications; strong communication and leadership skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Kitchen equipment
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1mo
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EXECUTIVE SOUS CHEF - ST PAUL MN
Saint Paul, Minnesota, United States
$68k-$78k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experience in culinary management, high-volume foodservice; A.O.S. in Culinary Arts or culinary certificate with relevant experience; ServSafe desirable; proficient with Microsoft Office.
Microsoft Office, Outlook, Email
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1w
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Executive Chef at The Howe Daily Kitchen and Bar
Minneapolis, Minnesota, United States
$68k-$78k/yr OnsiteFull Time
Craft & Crew Hospitality
Craft & Crew Hospitality: Restaurant group operating multiple casual dining concepts.
Culinary leadership, menu planning, staff mentoring, kitchen operations, inventory control, adherence to health regulations, strong communication and organizational skills.
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3mo
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BOH Team Lead
Minneapolis, Minnesota, United States
OnsiteFull Time
Drive Shack
Drive ShackOTCQX: DSHK: Operates golf-themed entertainment venues and traditional golf courses.
Oversee daily kitchen operations; ensure food safety and quality; supervise culinary team in absence of executive chef; strong communication and organizational skills.
MS Office, Inventory management, Point of Sale systems
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