186 restaurant manager jobs at 33 companies in Eagle, ID
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Restaurant Manager
Boise, Idaho, United States
$55k-$70k/yrOnsiteFull Time
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years managing in a full-service restaurant, strong interpersonal and communication skills, dependable, able to lift up to 50 lbs, and demonstrate team leadership and operational oversight.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Salaried management experience in a high-volume, full-service restaurant preferred; high school diploma or equivalent required; strong leadership, guest service, and operational knowledge; stable career progression.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Preferred current salaried management experience in high-volume, full-service restaurants; strong guest service and team leadership; knowledge of systems and execution; high school diploma or equivalent; stable job history.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEHigh school diploma, 1+ years restaurant management experience, strong communication, organizational and customer service skills, basic P&L knowledge.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
1+ Mgmt1+ year managing people, high school diploma/GED, ability to work 40 hours/week, lift 0-50 lbs, and perform restaurant operations including food safety, scheduling, inventory and guest service.
ES-O-EN Management: Family-owned operator of Ta Bell restaurants in the US.
5+ YOE5 years in restaurant or retail management with strong people leadership; proven P&L improvement; proficient with digital tools; excellent communication; knowledge of restaurant operations.
POS systems, Microsoft Excel, P&L analysis, Digital tools
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ Mgmt5 years in restaurant or retail management; proficiency with P&L analysis; strong leadership and communication; English proficiency required.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ years management experience required (2+ years preferred), must be 21+, ServSafe or ability to obtain, bachelor’s preferred; responsible for hiring, training, compliance, and team performance.
Capriotti's Sandwich Shop: Fast-casual restaurant chain specializing in sub sandwiches.
Experience in restaurant or hospitality leadership preferred; must be at least 16; flexible schedule; strong customer service; ability to lead and motivate teams.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
2+ YOE2+ MgmtManage and train restaurant staff, ensure food safety and service quality, handle inventory, scheduling, payroll, hiring; high school diploma and 2 years restaurant management experience required.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience, ability to lead staff, manage inventory and costs, perform food safety tasks, lift up to 50 lbs, read/write, and use store technology.
BDQ: Operates multiple Dairy Queen franchise locations in Idaho.
Experienced restaurant manager to run store operations including financial performance, product production, inventory, personnel, sales, and marketing.
2+ YOEMinimum 2 years restaurant experience, high school diploma or equivalent, supervisory experience, computer/Point of Sale knowledge, ability to lift up to 30 pounds and perform standing/walking tasks.