Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, must be 21+, knowledge of Microsoft Office; food safety certification preferred.
JRN, Inc.: Operates KFC restaurant franchise locations in the US.
5+ YOE5+ Mgmt5 years in restaurant or retail management with a strong track record in people management; proficient with digital tools; excellent communication; P&L experience; adept at recruiting and developing teams.
Cook Out: Fast-food restaurant chain serving burgers, barbecue, and milkshakes.
1+ MgmtRequires at least 1 year of management experience, preferably in restaurants, with leadership, coaching, training, customer interaction, multitasking, and high-volume operations skills.
Purple Square Management: Manages and operates a diverse portfolio of franchise brands.
Previous management experience, must be 18+, able to work early mornings and weekends, capable of supervising staff, handling inventory, cash/tips, and maintaining food safety and guest service standards.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Requires full-time availability across operating hours, valid state driver's license, communication skills, team leadership, integrity, stress management, and ability to perform physical restaurant duties.
Restaurant manager role; high-school preferred, 2 years restaurant experience preferred, driver's license required, ability to work day and night shifts and Sundays.
Apricus QSR: Operates a multi-unit network of Little Caesars pizza restaurants.
2+ YOE2+ MgmtRequires 2 years of quick-service restaurant management or 1 year of full-service restaurant management, high school diploma/equivalent, valid driver's license, reliable vehicle, insurance, math, communication, and cost-control skills.
Red Lobster: Operates a chain of casual dining seafood restaurants.
5+ Mgmt5+ years management experience in restaurant/hotel/retail/business, ServSafe or local regulatory certification, must be 21+, strong communication and leadership; bachelor's preferred.
Mabo Investments: Franchise operator of Popeyes quick-service restaurant locations.
3+ YOEHigh school diploma, 3+ years general restaurant management, valid driver\u0000s license, ability to lift 50 lbs, strong leadership, recruiting, financial and administrative skills, and ability to use company computer and restaurant software.
Cedartown Foods: Operates quick-service restaurant franchises across multiple states.
0+ YOEOpen availability; at least 18 years old; driver’s license; shift or assistant management experience in a Quick Service Restaurant; proficient in Microsoft Office.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Multi-unit QSR management and drive-thru experience required; retail/restaurant supervisory experience, math/financial management, hire/train/develop staff, high school diploma or equivalent, 18+ years old, fluent English.
ACG BBQ: A licensed restaurant franchise operator focused on delivering exceptional guest experiences and developing managers.
2+ YOEMinimum two years restaurant management experience, English proficiency, Microsoft Office proficiency, ability to work 45–50+ hours/week, and regularly lift up to 75 pounds.
Preferably 2 years of restaurant or bar experience; must meet the minimum legal age to serve alcoholic beverages and demonstrate time management, attention to detail, and guest service skills.
Surcheros: A fast-casual restaurant brand focused on fresh Tex‑Mex, hospitality, and community impact.
2+ YOE2+ years restaurant management experience, leadership and hiring skills, P&L and labor management, Food Safety/ServSafe (or ability to obtain), Microsoft Office proficiency, occasional travel.