415 restaurant manager jobs at 89 companies in Edmonds, WA
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RESTAURANT MANAGER
Kirkland, Washington, United States
$78k-$86k/yrOnsiteFull Time
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ years of high-volume restaurant or related hospitality management experience; strong coaching; organized; willingness to master all restaurant positions; customer-focused; leadership and team development.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, Microsoft Office proficiency, coaching ability, and kitchen, ordering, and inventory skills.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
2+ YOEMinimum 2 years management experience in hospitality, bachelor's in hospitality/restaurant/culinary management preferred, Food Handler certification if applicable, strong communication and organizational skills, flexible schedule for evenings/weekends/holidays.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOEManage restaurant operations, control food/labor/cash costs, hire/train/coach staff, maintain service and food quality, HS diploma/GED, minimum 6 months supervisory experience, open availability, legal right to work, reliable transportation.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
4+ Mgmt4+ years management experience (2+ years in full-service, high-volume restaurant preferred), must be 21+, able to work nights/weekends/holidays, lift up to 40 lbs, scheduling, HR and financial operations experience; college degree preferred.
Sound Sandwich: Operates and manages franchised fast-casual sandwich restaurants.
2+ YOEMinimum 2 years management in restaurant or retail, high school diploma, food safety certification required, ability to stand long hours and lift up to 50 lbs, strong customer service and Microsoft Office skills.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
1+ YOE1+ Mgmt1+ year restaurant leadership experience supervising a team; food safety certification; strong problem solving and communication skills; experience with hiring and basic operations (purchasing, receiving, inventory).
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ MgmtMinimum 2 years full-service, high-volume casual dining management experience; strong interpersonal, problem-solving, and documentation skills; ability to stand/walk 8-10 hours and lift 50 lbs; ability to work in fast-paced environment.
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
3+ YOE3+ MgmtRequires 3+ years of leadership in restaurant, hospitality, or high-volume food and beverage operations; sales, team development, financial acumen, flexible availability, and ability to lift 50 lbs.
401(k), Employee Stock Purchase Program, Employee Assistance Program (EAP)
CinemarkNYSE: CNK: Operates an international chain of motion picture movie theaters.
1+ YOE1+ MgmtMust be 18+; HS/GED preferred; 1–2 years restaurant supervisory experience preferred; completion of Cinemark management courses; food handling and safe alcohol service training; flexible hours including evenings and weekends; cash handling and leadership skills.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
2+ YOE2+ MgmtRequires age 21+, high school diploma or GED, and 2+ years of management experience, preferably in food service, or a proven CEC Assistant Manager record; must lift up to 50 pounds.
State alcohol server license and food handler’s card; eligible to supervise alcohol service; basic math, reading, and computer skills; excellent communication; multi-tasking; availability for nights and weekends.
CinemarkNYSE: CNK: Operates movie theaters and entertainment venues for public viewing.
1+ YOERequires age 18+, restaurant supervisory experience preferred, high school diploma or GED preferred, food and alcohol training, English communication, cash handling, conflict resolution, and ability to lift 50 pounds.
Personal Protective Equipment, Management Foundations, Annual Certifications, MAP Core
Part-Time / Full-Time Restaurant Manager (Coconut Kenny's LAKE STEVENS, WA location)
Lake Stevens, Washington, United States
$18-$24/hrOnsiteFull Time, Part Time
Coconut Kenny's: Tropical-themed restaurant chain serving gourmet pizza and sandwiches.
Management-level restaurant experience preferred; strong customer-service, communication, teamwork, and leadership skills; able to work in fast-paced, customer-facing environment.
Sugar Mountain: Crafts artisan cheeses and distributes premium food products.
Hands-on restaurant leader with operations and kitchen experience, ability to build and train a team, manage scheduling, labor, inventory and uphold food/safety/brand standards.
San Francisco or Los Angeles or Seattle or Chicago or New York City or Tempe or Washington
$170k-$250k/yrOnsiteFull Time
DoorDashNYSE: DASH: Local food delivery and on-demand logistics platform.
8+ YOE8+ years in strategy, operations, commercial strategy, consulting, investment, or business development; enterprise account strategy, commercial negotiations, quantitative problem-solving, SQL/Excel, and executive communication.
San Francisco or Los Angeles or Seattle or Chicago or New York City or Tempe or Washington
$170k-$250k/yrOnsiteFull Time
DoorDashNASDAQ: DASH: On-demand delivery platform connecting consumers with local merchants.
8+ YOE8+ years in strategy, operations, commercial strategy, consulting, or related field; experience owning account-level strategy for large customers; negotiation experience (MSAs); intermediate+ SQL and Microsoft Excel; strong quantitative, communication, and problem-solving skills.
Carnival Corporation & plcNYSE: CCL: Operates a global fleet of passenger cruise ships.
5+ YOE5+ MgmtBachelor's degree in a related field,5+ years progressive F&B leadership including managing managers,knowledge of food safety,ability to travel 25-50%,proficiency with Microsoft Office and business reporting.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint
2+ YOEMinimum 2 years restaurant experience with supervisory/training experience, high school diploma or equivalent (college preferred), computer and POS knowledge, strong communication, ability to lift up to 30 lbs.