1mo
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Executive Chef
Crystal Mountain or Enumclaw
$95k-$115k/yr OnsiteFull Time
10+ YOE4+ Mgmt10+ years culinary experience (4+ as Executive Chef), culinary degree preferred, strong leadership and cost-control skills, advanced MS Office (Excel, Teams), FoodTrak/Craftable/PMIX experience, knowledge of food safety/TCPHD, ability to ski intermediate level.
Microsoft Excel, Microsoft Teams, Microsoft Office, FoodTrak, Craftable, PMIX
6d
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Executive Chef - Alder & Ash
Seattle, Washington, United States
$115k-$120k/yr OnsiteFull Time
5+ YOECulinary degree preferred,5+ years culinary leadership (Executive Chef preferred),banquet experience a plus,knowledge of food safety,staff scheduling,timekeeping,inventory and budget management;able to work flexible hours.
2mo
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Executive Chef
Salted Melon Phillips Place, Washington, United States
$80k/yr OnsiteFull Time
3+ YOE3 years kitchen management experience; ServeSafe/Food Handler certification; strong leadership and communication; ability to work days/nights/holidays; able to lift 25+ lbs; team development
1mo
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Executive Chef
Seattle, Washington, United States
$35-$37/hr OnsiteFull Time
Multi-unit culinary leader with strong P&L and food-safety knowledge; experience in high-volume production, menu development, team leadership, and sustainability-focused sourcing. ServSafe Manager and HACCP standards expected.
Google Workspace (Docs, Sheets, Slides)
2mo
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Executive Chef
Seattle, Washington, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years kitchen management experience, ServSafe certification required, experience in high-volume retail/entertainment and banquet events, team management and P&L responsibility, ability to run sanitation and equipment maintenance programs.
2mo
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Executive Sous Chef
Seattle, Washington, United States
$85k-$95k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years sous chef in upscale dining; strong culinary skills; recipe interpretation, menu development, and portion control; inventory and labor cost experience; attention to detail; private event/catering experience a plus; hotel/production background preferred.
Inventory management software
2mo
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EXECUTIVE CHEF 1- University of Washington Greek House Chefs
Seattle, Washington, United States
$60k-$65k/yr OnsiteFull Time
2+ YOELead sous or executive chef experience; Serv Safe certification; food handler's card; 2-3 years lead experience; culinary degree preferred.
GHC App, Inventory management software, Compliance software, Data base user interface and query software
2w
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EXECUTIVE CHEF 2- University of Washington Greek House Chefs
Seattle, Washington, United States
$33-$35/hr OnsiteFull Time
2+ YOE2+ years lead sous or executive chef experience preferred; managing menus, purchasing, budgets, staff training; ServSafe and food handler card required; ability to lift and stand for long periods.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
2d
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Executive Chef 2
Seattle, Washington, United States
$78k-$100k/yr OnsiteFull Time
1+ YOEExtensive culinary expertise, ServSafe and HACCP knowledge, 1-3 years management and related experience, associate's or bachelor's degree or equivalent, computer proficiency, menu development and procurement experience.
3mo
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EXECUTIVE CHEF ( PROVIDENCE SWEDISH EDMONDS HOSPITAL) EDMONDS WA (EDMONDS, WA, US, 98020)
Edmonds, Washington, United States
$90k-$95k/yr OnsiteFull Time
3+ YOEExecutive Chef with 3-5 years kitchen management in high-volume healthcare food service; AS degree or equivalent; MS Office proficiency; ServSafe certification preferred.
Microsoft Office, Outlook
2w
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Executive Chef | Task Force
Seattle, Washington, United States
$110k-$130k/yr FieldFull Time
7+ YOE2+ MgmtCulinary degree or equivalent, 7+ years industry experience with 2+ years culinary management, state food handler license, strong leadership, cost control, and communication skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
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Executive Sous Chef
Seattle, Washington, United States
$95k-$105k/yr OnsiteFull Time
2+ YOEMinimum 2 years chef experience, culinary education preferred, strong leadership, banquet and line cooking skills, inventory forecasting, recipe writing and purchasing system (Birchstreet) familiarity, ability to manage labor and food costs.
Birchstreet
1mo
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Executive Sous Chef
Seattle, Washington, United States
$100k/yr OnsiteFull Time
2+ YOESupervise kitchen staff, ensure culinary and sanitation standards, manage inventory and ordering, develop menus, and perform cost control; 2+ years related experience or college program certificate; proficiency with MS Office/Excel.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
1w
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Executive Chef - Bonaventure of Puyallup
Puyallup, Washington, United States
$80k-$82k/yr OnsiteFull Time
Lead culinary team, develop menus and recipes, manage inventory and budgets, ensure food safety; food handler license required, CPR preferred, must pass background and drug screen.
1w
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Staple & Fancy - Executive Chef
Seattle, Washington, United States
$90k-$105k/yr OnsiteFull Time
Leadership experience in high-volume kitchens, knowledge of regional Italian cuisine and seasonal cooking, ability to manage budgeting, inventory and cost control, WA Food Handler card and Serve Safe permit required, background check.
1mo
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Chef De Cuisine for new Seattle location opening fall 2026!
Seattle, Washington, United States
OnsiteFull Time
5+ YOE5+ MgmtBA in culinary or related field, 5+ years as Sous/Chef de Cuisine/Executive Chef, strong kitchen management, menu development, cost control, staff supervision, and ability to obtain WA food and alcohol certifications.
Computerized P.O.S. Systems, Microsoft Office
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