329 restaurant manager jobs at 94 companies in Ellington, CT
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Restaurant Manager
Canton, Connecticut, United States
$53k-$66k/yrOnsiteFull Time
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience, knowledge of restaurant operations and financial management, leadership ability, and willingness to work flexible hours; food handler certification preferred.
Ninety Nine Restaurant & PubNYSE: CNNE: Operates a chain of casual dining restaurants and pubs.
1+ YOERestaurant management experience of 1–2+ years is strongly preferred. Requires team leadership, hospitality management, and kitchen or back-of-house leadership experience preferred.
Water's Edge Resort and Spa: Operates a beachfront resort with spa and dining services.
2+ YOE2 years restaurant management experience, strong beverage/bar management, staff training, customer service, ability to work varied shifts, and familiarity with Open Table and Toast.
Colony Grill: A restaurant known for thin-crust pizza and community hospitality.
2+ YOE2+ MgmtRequires 2+ years of hospitality or customer service management, beverage and financial management knowledge, restaurant software familiarity, event planning, leadership, communication, and a valid driver's license.
T.L. Cannon: Operates Applebee's Neighborhood Grill and Bar franchise restaurants.
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, communication skills, and commitment to service, quality, cleanliness, and sales growth.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong communication, staffing, scheduling and cost management skills; proficiency with Microsoft Office; able to work varied shifts including weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management experience; strong people, scheduling and cost management skills; proficiency with Microsoft Office; detail-oriented with strong communication skills; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven ability to develop and lead teams, strong knowledge of restaurant systems and processes, stable work history with upward progress; salaried management experience preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of restaurant management experience, ability to work 50 hours weekly plus weekends and holidays, valid driver's license, and fluent English.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly, weekends and holidays, caring hospitality, valid driver's license, and fluent English.
Rackson Restaurants: Operates quick-service restaurant franchises in the Northeast United States.
2+ YOE2+ MgmtHigh school diploma or equivalent restaurant management experience; previous fast food management experience; English communication required; willingness to work weekends/evenings/holidays; valid transportation.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
5+ YOE5+ Mgmt5 years in restaurant or retail management with leadership, P&L analysis, and strong communication; proficient with digital tools; committed to equity and inclusion.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
2+ YOE2+ MgmtRequires 2+ years of restaurant or food service management experience, including 1+ year in quick-service management, computer literacy, POS and MS Office proficiency, and a high school diploma or equivalent.
2+ YOE1-2 years restaurant GM experience, flexible to work nights/weekends/holidays, complete company training, people management, food safety and operational compliance.
Batista/Amaral Management: Operates and manages a network of franchised Dunkin' restaurants.
Supervisory/restaurant experience, high school diploma or equivalent, basic computer and writing skills, proficient math/financial management, fluent English, 18+ years of age.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Previous leadership experience in retail/restaurant/hospitality, basic computer and math skills, fluent English, ability to train and develop staff, and experience with scheduling, inventory and cash management.