593 restaurant manager jobs at 99 companies in Elon, NC
3mo
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Restaurant Manager
Raleigh, North Carolina, United States
OnsiteFull Time
Manage daily restaurant operations, lead staff, ensure quality and safety, drive guest satisfaction, and oversee scheduling and finances.
2w
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Restaurant Manager
Winston-Salem, North Carolina, United States
OnsiteFull Time
1+ YOE1+ MgmtRequires one year of restaurant management experience, flexible schedule, and minimum age 21. Full-service management, food safety certification, and Microsoft Office experience preferred.
Microsoft Office
3w
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Restaurant Manager
High Point, North Carolina, United States
OnsiteFull Time
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history with upward progression; salaried management experience preferred.
2mo
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Restaurant Manager
Greensboro, North Carolina, United States
$19/hr OnsiteFull Time
1+ YOE1+ year restaurant or retail management experience; strong people, scheduling and cost management skills; proficiency with Microsoft Office; able to work varied shifts including weekends; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2w
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Restaurant Manager
Greensboro, North Carolina, United States
$40k-$50k/yr OnsiteFull Time
2+ YOEAt least 2 years of hands-on restaurant management experience, a valid driver's license, commitment to friendly service, sales growth, excellence, and team development.
2mo
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Restaurant Manager
Greensboro, North Carolina, United States
$19/hr OnsiteFull Time
1+ YOE1+ years restaurant or retail management experience; staffing, scheduling, people and cost management; proficient with Microsoft Excel/Word/Outlook; strong communication and organizational skills; must be 18+; high school preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
6d
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Restaurant Manager
Greensboro, North Carolina, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires at least 2 years managing a full-service restaurant with dining and bar operations, demonstrated career growth, strong communication, dependability, and ability to lift up to 50 pounds.
1mo
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Restaurant Manager
Siler City, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, sales and cost management, hiring/training, proficiency with scheduling and inventory systems; Crunchtime/HotSchedules preferred.
Crunchtime, HotSchedules
1mo
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Restaurant Manager
Cary, North Carolina, United States
OnsiteFull Time
1+ YOEManage daily FOH/BOH operations, staff scheduling/recruiting/hiring, ensure safety/sanitation compliance, respond to guest feedback, and support team development. Requires 1 year restaurant management and flexible schedule; food safety certification preferred.
Microsoft Office
1w
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Restaurant Manager
Cary, North Carolina, United States
$55k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year restaurant or bar management experience, leadership and coaching skills, high school diploma/GED, and flexibility for AM/PM shifts, weekends, and holidays. ServSafe and TIPS certification required within six months.
Toast, point of sale (POS)
2mo
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Restaurant Manager
Mebane, North Carolina, United States
$50k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years full-service restaurant management experience, high school diploma or equivalent, valid driver’s license, strong communication, P&L and staffing experience, ability to lift 50 lbs and work up to 55 hours/week.
digital manager logbook
2mo
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Restaurant Manager
Durham, North Carolina, United States
$63k-$65k/yr OnsiteFull Time
1+ YOE1+ year restaurant management in full-service environment, culinary/back-of-house experience, leadership and communication skills, POS/scheduling/reservation system experience (Toast/Dolce a plus), flexible nights/weekends/holidays availability, able to lift up to 75 lbs.
POS, Toast, Dolce
1mo
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Assistant Restaurant Manager
Chapel Hill, North Carolina, United States
OnsiteFull Time
5+ YOE3+ Mgmt3 years restaurant/bar management experience (fine dining preferred), 5 years overall restaurant experience, FOH knowledge, POS/timeclock/payroll experience, Microsoft Word and Excel proficiency, unrestricted availability.
Microsoft Word, Microsoft Excel, POS systems, timeclock, payroll systems
1mo
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Assistant Restaurant Manager
Chapel Hill, North Carolina, United States
OnsiteFull Time
5+ YOE3+ Mgmt3+ years restaurant/bar management experience (5+ years overall restaurant experience), strong food & beverage and bar knowledge, POS/timeclock/payroll experience, Microsoft Word/Excel proficiency, unrestricted availability.
Microsoft Word, Microsoft Excel, Point of sale systems, timeclock, payroll systems
14h
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Restaurant Manager
Burlington, North Carolina, United States
OnsiteFull Time
People-focused, results-oriented restaurant leader accountable for taking initiative, leading teams, building relationships, and delivering service and business results.
2d
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Restaurant Manager
Durham, North Carolina, United States
$56k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, leadership experience, and strong communication, planning, conflict resolution, analytical, computer, team-building, and business math skills; 2+ years restaurant experience preferred.
CDC
3mo
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Restaurant Kitchen Manager
Sanford, North Carolina, United States
$45k-$55k/yr OnsiteFull Time
Experience in restaurant management, leadership, operations, staff development; full-time; relocation assistance; background checks for management.
1mo
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Restaurant Manager
Durham, North Carolina, United States
OnsiteFull Time
Managing and developing hourly staff, hiring and scheduling, food safety and inventory control, training, cost management, and driving guest satisfaction.
3w
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Restaurant Manager
Greensboro, North Carolina, United States
$54k-$63k/yr OnsiteFull Time
1+ YOE1+ years management experience required (2+ years preferred), must be 21+, ServSafe or ability to obtain, bachelor’s degree preferred, hiring/training/people management skills.
3mo
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Restaurant Manager - Unit 1595
Kernersville, North Carolina, United States
OnsiteFull Time
2+ YOE2+ MgmtManage a high-volume restaurant; lead operations, people, and financials; ensure food safety and guest service standards.
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