18 executive chef jobs at 11 companies in Elon, NC
2w
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Executive Chef
Winston-Salem, North Carolina, United States
$98k/yr OnsiteFull Time
3+ YOEPreferred culinary arts or hospitality degree; 3+ years as an executive chef, preferably in large multi-outlet kitchens; food costing, menu design, people management, communication, and software knowledge.
Microsoft Office Suite, restaurant POS system, inventory management software, procurement software, payroll software, timekeeping software, business accounting software
1mo
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Executive Chef
Durham, North Carolina, United States
$90k-$95k/yr OnsiteFull Time
3+ YOE3+ years progressive executive/sous chef experience in private clubs/resorts, safe food handling, budgeting, inventory and labor management, menu development, leadership and member-facing service skills.
Microsoft Excel, Microsoft Word, club point of sales systems, golf operational software
16h
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Task Force - Executive Chef
Winston-Salem, North Carolina, United States
$79k-$84k/yr OnsiteFull Time, Contract
3+ YOEMinimum 3 years as an Executive Chef, preferably leading large multi-outlet kitchens. Culinary Arts or Hospitality Management degree preferred; food handler and alcohol awareness certifications required if applicable.
Microsoft Office Suite, restaurant POS system, inventory management software, procurement software, payroll software, timekeeping software, business software, accounting software
1w
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Executive Chef
Durham or North Carolina
$65k/yr OnsiteFull Time
3+ YOERequires at least three years of progressive culinary experience, Microsoft software proficiency, and budget statement experience. Culinary arts associate degree preferred.
Microsoft software programs
2mo
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Executive Chef
Durham, North Carolina, United States
OnsiteFull Time
Lead and manage all food preparation; ensure safety and compliance; supervise kitchen staff; manage menus and purchasing; maintain resident relationships.
2w
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Executive Chef
Greensboro, North Carolina, United States
$75k/yr OnsiteFull Time
2+ YOERequires 2–3 years in a related role, 2–3 years of post-high-school education or equivalent experience, advanced culinary knowledge, people or problem management experience, and communication skills.
2w
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Executive Chef 3
Greensboro, North Carolina, United States
$74k-$90k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; culinary expertise, menu planning, computer proficiency, ServSafe, and HACCP knowledge.
HACCP
2w
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Executive Chef - Elon University
Elon, North Carolina, United States
OnsiteFull Time
4+ YOE1+ MgmtRequires 4+ years of experience, including 1–3 years in management, a culinary associate degree or equivalent experience, strong integrity, listening skills, and excellent communication skills.
Food Framework
1mo
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Executive Chef
Lexington, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years management in commercial kitchens or catering, culinary degree or equivalent experience, ServSafe sanitation training, ability to lift 45 pounds, open availability including evenings and weekends.
1mo
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EXECUTIVE CHEF II - NOVANT HEALTH FORSYTH - WINSTON SALEM, NC
Winston Salem, North Carolina, United States
OnsiteFull Time, Part Time
3+ YOE3+ years progressive culinary/kitchen management experience; A.S. or equivalent experience preferred; hands-on chef and high-volume foodservice experience; knowledge of sanitation, food cost controls, menu planning; Microsoft Office proficiency; ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
2mo
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EXECUTIVE CHEF III - APEX, NC
Apex, North Carolina, United States
$60k-$70k/yr OnsiteFull Time
3+ YOEAssociate's degree in Culinary Arts or equivalent experience; 3+ years progressive culinary leadership in high-volume foodservice; ServSafe preferred; proficiency with Microsoft Office; strong leadership, communication, sanitation, and cost-control skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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EXECUTIVE CHEF II - NOVANT HEALTH FORSYTH - WINSTON SALEM, NC (1553819)
Winston-Salem, North Carolina, United States
OnsiteFull Time, Part Time
3+ YOEAS or equivalent experience, 3+ years progressive culinary/kitchen management experience, hands-on chef experience, knowledge of food safety, sanitation, food cost controls, and Microsoft Office proficiency.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail
1mo
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SOUS CHEF
Greensboro, North Carolina, United States
$45k-$55k/yr OnsiteFull Time
Supervise kitchen staff, assist Executive Chef with menu development, cost control, catering execution, and maintain sanitation and food quality; ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Executive Sous Chef
Durham, North Carolina, United States
OnsiteFull Time
Proven culinary leadership in high-volume hotel or catering operations, menu development, inventory and cost control, food safety, and colleague training.
1mo
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Executive Sous Chef
Durham, North Carolina, United States
OnsiteFull Time
Lead culinary and kitchen operations, develop menus, manage food cost and inventory, mentor staff, ensure food safety and high-quality presentation.
2mo
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EXECUTIVE CHEF III - APEX, NC (APEX, NC, US, 27502)
Apex, North Carolina, United States
$60k-$70k/yr OnsiteFull Time
3+ YOE3+ MgmtAssociate's degree in Culinary Arts or equivalent experience; 3+ years progressive culinary leadership in high-volume foodservice; ServSafe preferred; strong knowledge of food safety, sanitation, cost control, and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Event Chef - Wake Forest
Winston Salem, North Carolina, United States
FieldPart Time
Knowledge of food preparation and BEO execution, strong teamwork and communication, ability to lift ~40 lbs, time management and customer-service skills.
2d
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Chef de Cuisine
High Point or Greensboro
OnsiteFull Time
4+ YOE4+ MgmtRequires 4–7 years of executive-level culinary management, 2–3 years in multi-unit settings, food safety knowledge, and ServSafe certification. Culinary institute or bachelor's degree preferred.
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