Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, ability to work ~50 hours/week (five 10-hour shifts), availability for holidays and weekends, valid driver's license, fluent in English.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience; able to work 50 hours/week (five 10-hour shifts), weekends and holidays; valid driver’s license; fluent English; dedication to hospitality and leadership.
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
People-focused, results-oriented leader responsible for team leadership, service quality, relationship building, initiative, and restaurant operations.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOEMust be 21+, 1+ year management/supervisory experience (2+ years preferred), ServSafe or equivalent, ability to obtain local/state certifications, hiring/training/coaching experience.
JRN Inc.: KFC franchisee operating over 150 restaurant locations.
5+ YOE5+ Mgmt5 years in restaurant or retail management with a strong track record in people management; proficient with digital tools; excellent communication; P&L experience; adept at recruiting and developing teams.
Love's Travel Stops & Country Stores: Family-owned network of travel stops and fuel logistics services.
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations, budgeting and P&L experience, supervision of 5–10+ employees, Microsoft Office proficiency, driver's license, and background and drug screening.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Hielan Restaurant Group: Restaurant franchisee operating 43 Chili’s Grill & Bar restaurants across Georgia, South Carolina, Kansas, Missouri, and Nebraska.
Restaurant leadership with hospitality focus; driver's license required; high school preferred; 2 years restaurant experience preferred; ability to work day and night shifts and deliver guest service.
2+ YOERequires 2–5 years of restaurant management experience, leadership and financial management skills, hiring and scheduling experience, ServSafe or food safety certification, and proficiency with restaurant technology and Microsoft Office.