310 restaurant manager jobs at 50 companies in Escalon, CA
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Restaurant Manager
Stockton, California, United States
$69k-$76k/yrOnsiteFull Time
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business; 2+ years restaurant management preferred. ServSafe and local/state certifications required or obtainable.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Manage restaurant operations, control costs, supervise and train staff; HS diploma/GED, ≥6 months supervisory experience, flexible availability, basic math and communication skills.
First Light Resorts: Operates destination mountain lodges and resorts bordering Yosemite National Park.
1+ YOEManage front-of-house operations, supervise and train staff, control costs/inventory, ensure food safety; high school diploma/GED, 1+ year restaurant experience, food handler and responsible beverage service certifications.
Capstone Restaurant Group: Independent franchisee operating Hardee's and other restaurant brands.
Restaurant experience preferred; management, leadership, multitasking and basic math skills; flexible schedule including nights, weekends and holidays; must be 18+, stand up to 8 hours, lift up to 45 pounds; good grooming and attendance.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOERequires 3+ years of restaurant management, valid driver's license, high-volume restaurant experience, team mentoring and training, strong communication, conflict resolution, and operational financial control skills.
Starbird: Fast-food chain serving premium crispy chicken and salads.
3+ YOE2+ Mgmt3 years in restaurant operations with 2 years in a leadership role; cash handling; knowledge of Aloha, Kitchen Display Systems and POS; ability to lift 30 lbs; strong communication and problem-solving skills.
Xperience Restaurant Group: Operates a portfolio of full-service Mexican restaurant brands.
2+ YOEHigh school diploma required; bachelor’s degree preferred; valid driver’s license; 2+ years restaurant management experience; proficient with Windows MS Office, OpenTable, and Outlook.
Seaside Dining Group: Operates and manages multi-brand quick-service and casual dining franchises.
3+ YOE3+ MgmtHigh school diploma, food safety manager certification, 3+ years as an associate or assistant manager, workstation certification, strong communication and problem-solving skills, and English proficiency.
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
2+ YOE2+ years leadership in restaurant/hospitality/retail; strong team leadership; customer-focused; 18+ with valid driver’s license and driving experience.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires age 21+, 1+ year management or supervisory experience, and ServSafe, local, and state certifications or ability to obtain them. Casual dining experience preferred; bachelor's degree preferred.
Nation's Giant Hamburgers: Operates a chain of diners serving burgers and pies.
Team-oriented and enthusiastic candidate able to lead shifts, train staff, address customer concerns, follow safety standards, manage breaks and timekeeping, and support restaurant operations.
1+ YOEHigh school diploma, 1+ year team leader experience in food or retail, MS Office proficiency, POS knowledge, strong communication, ability to work varying schedules including holidays, authorized to work in the USA.
Point of Sale, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook