665 restaurant manager jobs at 162 companies in Firestone, CO
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Restaurant Manager
Highlands Ranch, Colorado, United States
$22-$23/hrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong staffing, scheduling, people and cost management skills; proficiency with Microsoft Office; ability to work varied shifts and manage fast-paced restaurant operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ years of high-volume restaurant management; strong coaching, organizational and guest-relations skills; capable of hands-on leadership across all restaurant roles; proficient with Microsoft Office; experienced in ordering and inventory.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, ability to work ~50 hours/week including weekends and holidays, valid driver's license, leadership and operational management skills.
1+ YOERequires 1–2 years of restaurant management experience, people management, strong communication and organization, schedule flexibility, and ability to stand and lift supplies up to 50 pounds.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history, current salaried management experience preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years high-volume restaurant management experience; knowledge of business operations and financials; scheduling and shift management; POS and OpenTable familiarity; team coaching and guest service skills.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, valid driver’s license, ability to work up to 50 hours/week including weekends and holidays, people leadership and operations management skills.
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
1+ YOE1+ Mgmt1+ years of high-volume restaurant or related hospitality management experience; strong coaching, organized, and able to work nights/weekends/holidays.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ Mgmt1+ years of high-volume restaurant or hospitality management; strong coaching, organization, and guest relations skills; proacts team development and useful in rotating positions.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1+ MgmtMinimum 1 year full-service restaurant manager experience (or 3-5 years supervisory), ServSafe and Responsible Alcohol Service required, vendor and budget management, hiring/scheduling, facilities oversight, and team coaching.
Gyu-Kaku: A Japanese barbecue restaurant serving guests through full-service dining locations.
0+ YOENo experience required; one year of hospitality or management experience preferred. Requires restaurant operations knowledge, staff supervision, flexible availability, communication, and Microsoft Office skills.
G2G Management Group: Operates a network of full-service diner and breakfast restaurants.
2+ YOEMinimum 2 years restaurant/hospitality management experience, Food Safety Manager certification required, degree preferred, ability to work rotating shifts including weekends and holidays, valid driver's license and reliable transportation, financial and leadership skills.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, knowledge of hiring/scheduling, food safety compliance, Microsoft Office familiarity, strong communication and leadership.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Salaried management experience in a high-volume full-service restaurant preferred; strong team leadership and guest-service focus; high school diploma or equivalent required; stable job history and passion for culinary excellence.
Ginger and Baker: Operates a multi-concept restaurant, bakery, and event complex.
3+ YOERequires 3–5 years of restaurant management experience, leadership and financial oversight skills, food safety knowledge, POS and restaurant software proficiency, and flexible availability.
Microsoft Word, Microsoft Excel, SpotOn, Point-of-sale System