49 executive chef jobs at 27 companies in Firestone, CO
1w
Save
Mark Applied
Hide
Executive Chef
Denver, Colorado, United States
$115k-$120k/yr OnsiteFull Time
10+ YOE1+ MgmtCulinary degree or 4 years as an Executive Chef; 10 years as a Chef, 4 years as an Executive Chef, and 1–3 years supervising high-volume food production; ServSafe preferred.
Microsoft Office
1mo
Save
Mark Applied
Hide
Executive Chef
Denver, Colorado, United States
$90k-$105k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an Executive Chef in high-volume, full-service kitchens; strong back-of-house operations, inventory and cost control, leadership and communication skills.
5d
Save
Mark Applied
Hide
Executive Chef
Denver, Colorado, United States
$85k-$105k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, computer proficiency, and foodservice operations expertise. Associate degree or equivalent experience preferred; ServSafe highly desirable.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1w
Save
Mark Applied
Hide
Executive Chef - Fine Dining
Denver, Colorado, United States
$95k-$105k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years as an Executive Chef, preferably 4+, 5+ years in upscale or fine dining, kitchen leadership, restaurant financial proficiency, food safety knowledge, and ability to lift 50 pounds.
4w
Save
Mark Applied
Hide
Executive Chef
Denver, Colorado, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ MgmtBachelor's in Culinary Arts or equivalent experience, minimum 5 years in executive culinary leadership, food safety knowledge, cost control, menu development, strong leadership and communication.
5d
Save
Mark Applied
Hide
Executive Chef- $61-71K DOE (CO, Westminster)
Westminster, Colorado, United States
$61k-$71k/yr OnsiteFull Time
3+ YOERequires 3–5 years as an Executive Chef or Executive Sous Chef, management experience, comparable property experience, Microsoft applications proficiency, and measurable food department improvement; culinary school preferred.
Microsoft applications
1w
Save
Mark Applied
Hide
Executive Sous Chef
Denver, Colorado, United States
$85k-$100k/yr OnsiteFull Time
3+ YOERequires 3 years of sous chef or kitchen manager experience, high school graduation, culinary training, English communication, financial planning ability, cooking expertise, and physical capacity to lift 40 lbs.
1d
Save
Mark Applied
Hide
Executive Chef
Raleigh or Denver
OnsiteFull Time
5+ YOE5+ MgmtRequires more than two years of post-high-school education, 5–10 years of related experience, advanced food-profession knowledge, food and beverage management expertise, communication skills, and budget-analysis ability.
2w
Save
Mark Applied
Hide
Executive Chef
Lone Tree, Colorado, United States
$72k-$76k/yr OnsiteFull Time
4+ YOE2+ MgmtRequires 4+ years of culinary experience, culinary degree or equivalent experience, advanced food-profession knowledge, communication skills, and ability to manage culinary teams and operations.
Food Framework, Aramark SAFE
4w
Save
Mark Applied
Hide
Executive Sous Chef
Denver, Colorado, United States
$70k-$80k/yr OnsiteFull Time
3+ YOE3+ years junior sous chef or similar high-volume culinary experience; Culinary Arts degree preferred; ServSafe or food handler and HACCP knowledge preferred; ability to lift 35 lbs; flexible to work varied hours including nights/weekends/holidays.
3w
Save
Mark Applied
Hide
Executive Chef ~ Senior Living Community
Lakewood, Colorado, United States
$85k-$88k/yr OnsiteFull Time
High school diploma and relevant chef, dietetic, dietary manager, or food service supervision qualification; food service healthcare experience preferred; knowledge of menus, purchasing, preparation, regulations, and supervision.
OSHA
2w
Save
Mark Applied
Hide
Executive Chef 3
Highlands Ranch, Colorado, United States
$82k-$106k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires extensive culinary expertise, 1–3 years of related and management experience, an associate or bachelor's degree or equivalent experience, ServSafe, HACCP knowledge, and team leadership skills.
HACCP
1mo
Save
Mark Applied
Hide
Assistant Executive Chef
Aurora, Colorado, United States
$78k-$98k/yr OnsiteFull Time
2+ YOE2+ years culinary management experience, valid driver’s license, ability to work in high-volume kitchens, train staff, manage inventory and costs, and perform physical kitchen duties.
1w
Save
Mark Applied
Hide
Executive Chef (56013)
Hot Springs or Denver
$45k-$55k/yr OnsiteFull Time
5+ YOERecognized culinary school graduate or equivalent; 5–6 years of food and beverage experience; food preparation expertise, supervisory ability, leadership, organization, and communication skills.
2d
Save
Mark Applied
Hide
Executive Chef III
Lakewood, Colorado, United States
$58k-$73k/yr OnsiteFull Time
The posting provides compensation and benefits information but does not state specific education, certification, or experience requirements.
3mo
Save
Mark Applied
Hide
Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE5-8+ years culinary leadership; leads 20+ staff; budget and operations oversight in luxury mobile environments.
3mo
Save
Mark Applied
Hide
Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
7+ YOE3+ Mgmt5–8+ years culinary leadership; 20+ team management; budget and cost control; luxury mobile/remote environment preferred.
3mo
Save
Mark Applied
Hide
Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE4+ Mgmt5–8+ years culinary leadership; 20+ team leadership; budget and operational management; luxury/mobile environment preferred
3mo
Save
Mark Applied
Hide
Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
5+ YOE5-8+ years culinary leadership; 20+ person team leadership; budget and cost management; luxury/mobile/remote culinary experience preferred.
2mo
Save
Mark Applied
Hide
Executive Sous Chef
Denver, Colorado, United States
$86k-$112k/yr OnsiteFull Time
4+ YOEHigh school diploma/GED or 2-year culinary/hotel degree; 4–6 years culinary experience; supervisory experience, menu development, purchasing and cost control, food safety and sanitation certifications, and strong leadership and communication skills.
Explore Jobs