226 restaurant manager jobs at 63 companies in Flagler Beach, FL
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Restaurant Manager
Daytona Beach, Florida, United States
$55k-$65k/yrOnsiteFull Time
PopStroke: Operates technology-infused mini-golf courses with full-service dining and bars.
3+ YOE3+ years restaurant management experience, ServSafe certification, valid driver’s license, eligible to work in the U.S., computer literacy (Microsoft Word/Excel/Outlook); bachelor’s in hotel/restaurant management preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Lead restaurant teams, drive operations and results, ensure safety and sanitation, support staffing and guest service; experience managing restaurant operations preferred.
Premier Resorts & Management: Manages and operates a portfolio of branded hotel properties.
2+ YOE2+ MgmtRequires 2–4 years of restaurant management experience, preferably in a hotel, plus leadership, communication, organizational, POS, and restaurant financial skills; flexible night, weekend, and holiday availability required.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
2+ YOERequires 2+ years of restaurant management experience in a fast-paced setting, strong leadership, problem-solving, communication, guest-service, and operational management skills.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience in a fast-paced setting, strong leadership, problem-solving, communication, guest-service, and operational skills.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
3+ YOERequires at least 3 years of casual dining management experience, leadership, restaurant operations knowledge, communication, problem-solving, scheduling, inventory, and training skills.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, hospitality dedication, and a valid driver's license.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ year restaurant management experience, flexible schedule, age 21+, hiring and scheduling experience, knowledge of safety/sanitation and Microsoft Office; food safety certification preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ MgmtRequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly including weekends and holidays, a caring hospitality attitude, and a valid driver's license.
Harry's Seafood Bar & Grille: Operates New Orleans-style seafood restaurants with Cajun-inspired menus.
Preferably 3+ years full-service, high-volume restaurant management; experience managing front and back of house, coaching and developing staff, budgeting and food/labor cost control, strong leadership, organization, and customer service; flexible schedule.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, must be 21+, food safety certification preferred, working knowledge of Microsoft Office, strong leadership and guest-service skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Must be at least 18, able to work evenings, weekends, and holidays, lift up to 60 pounds, operate registers, prepare products, and supervise restaurant operations and team members.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, planning, analytical, conflict resolution, team-building, and restaurant operations skills. Two years of dining experience preferred.
1+ YOE1+ MgmtLead restaurant operations, manage P&L, guest experience, and staff; 1-2 years restaurant management; 18+; high school diploma or GED; evenings/weekends/holidays available.