89 restaurant manager jobs at 26 companies in Florence, AL
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Restaurant Manager
Florence, Alabama, United States
OnsiteFull Time
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership/coaching, sales and cost management, scheduling and inventory system proficiency.
The Kent Companies: Operates a chain of convenience stores and casual restaurants.
Previous restaurant management experience required; must be 18+, pass a drug test, able to work flexible hours including days, evenings, weekends and holidays, and perform HR and operational duties.
Applebee'sNew York Stock Exchange (NYSE): DIN: Casual dining restaurant chain serving American comfort food.
Must be 21+ with reliable work history. Previous customer service and restaurant management experience required. Must be a team leader, problem solver, and able to handle stress in a fast-paced restaurant.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Lead restaurant operations to ensure excellent guest experience, hire/train/retain staff, enforce food safety, control costs, and uphold operational standards.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Dependable team player who thrives in fast-paced environments and can multitask while leading teams, controlling costs, maintaining operational standards, and ensuring guest satisfaction.
7-ElevenTokyo Stock Exchange: 3382: Operates and franchises a global network of convenience stores.
1+ YOESupervisory/restaurant management experience, ability to train and coach employees, use P&L and store reports, high school diploma/GED preferred (waived with 1+ year management experience), ability to lift up to 50 lbs, Microsoft Word and Excel proficiency, strong communication skills.
2+ YOEMust be 21+, strong computer and communication skills, 2 years restaurant management experience preferred, college preferred, required food handler and alcohol dispensing certifications.
Subway: Global quick-service restaurant chain specializing in submarine sandwiches.
2+ YOEHigh school diploma or equivalent, 2+ years of restaurant experience, supervisory and staff training experience, communication and computer skills, and ability to operate a POS system and perform physical restaurant work.
Restaurant management experience required; must pass a criminal background check and be able to hire, train, lead, schedule, and manage restaurant teams and records.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Lead and develop restaurant teams, manage daily restaurant operations, ensure customer service and operational standards, and support hiring and training.
2+ YOERequires 2+ years of restaurant, retail, or hospitality management, a valid driver's license, background check, GM Path Level 1 completion, and ability to work 45+ hours in a fast-paced environment.
Burger KingNYSE: QSR: Global chain of fast-food hamburger restaurants.
1+ YOEMust be 18+, high school diploma/GED, 1-2 years quick service restaurant experience (management preferred), basic P&L understanding to influence profitability.
6+ YOECollege degree or equivalent experience, ServSafe required, minimum 6 years restaurant operations experience, proficiency with Microsoft Office, strong leadership, communication, analytical and talent-management skills.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, OSM, point-of-sale systems, inventory management software
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
At least 18 years old; restaurant management experience preferred; leadership and coaching ability; ServSafe certification or ability to obtain it; flexible availability for nights and weekends; ability to lift 25 pounds.