2+ YOE1–2 years restaurant manager experience, ability to train and lead teams, strong communication, time management, ability to lift up to 50 lbs, and follow food safety and company procedures.
1+ YOEMinimum one year restaurant management experience, flexible schedule, ability to work with FOH/BOH, food safety certification preferred, and working knowledge of Microsoft Office.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business; 2+ years casual dining preferred. ServSafe and local/state certifications required or obtainable.
Out West Restaurant Group: Operates a large network of franchised casual dining restaurants.
2+ YOE2+ Mgmt2+ years proven restaurant management experience, full-service preferred; strong leadership, English proficiency, ability to lift 30 lbs, work long shifts in hot/cold environments, and flexible to work at other regional locations.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires age 21+, 1+ year management or supervisory experience, and ServSafe or local/state certifications. Casual dining experience preferred; bachelor's degree preferred.
CyHawk Hospitality: A franchisee operating Perkins restaurant and bakery locations focused on guest satisfaction.
Assist GM in restaurant operations, lead staff, manage inventory, ensure safety/sanitation and guest satisfaction; working knowledge of food, liquor, beer and wine; hiring, training, and performance management experience.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Dependable team player with strong multitasking skills who can lead restaurant teams, drive business results, uphold operational and quality standards, and work in a fast-paced environment.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Dependable team player with strong multitasking and communication skills who can lead teams, control costs, follow operational and food safety standards, and work in a fast-paced restaurant.
Capriotti's Sandwich Shop: Fast casual restaurant chain specializing in premium signature sandwiches.
Prior restaurant management experience with P&L and labor management, hiring and coaching teams, ability to work in hot/cold kitchen conditions, lift up to 50 lbs, and run local marketing and operations.
Flying Horse Resort & Club: Operates a luxury resort featuring golf, spa, and dining.
2+ YOE2+ Mgmt2+ years hiring and supervising F&B staff in an upscale dining environment; strong customer service and communication; schedule flexibility for evenings, weekends, and holidays.
Assistant Restaurant Manager- SpringHill Suites & Element, CO
Colorado Springs, Colorado, United States
$65k-$70k/yrOnsiteFull Time
Hotel Equities: Manages and develops a global portfolio of hospitality properties.
2+ YOEHigh school diploma required, 2+ years of restaurant or hospitality supervisory experience, restaurant operations knowledge, leadership, communication, scheduling, inventory, financial, and problem-solving skills.
BurgerWorks: Operates and manages franchised Whataburger fast food restaurant locations.
2+ YOE2+ MgmtRequires age 18+, at least 2 years of restaurant management experience, leadership and communication skills, money-handling ability, and the ability to recruit, develop, and motivate team members.
The Broadmoor: Luxury five-star resort offering high-end lodging and golf.
Experience in hotel conference services, catering, event or restaurant management; excellent communication and project management; ability to lift up to 50 lbs.; bachelor\u0002s degree preferred in hospitality or business.
JH Foods Ltd: Operates quick-service restaurant franchises in the Colorado Springs area.
3+ YOEHigh school diploma or equivalent,3+ years management experience (restaurant preferred),ability to work flexible long hours,lift 50–75 lbs,basic computer skills,financial and team management skills.
Golden Corral: American all-you-can-eat buffet and grill restaurant chain.
2+ MgmtRequires 2–3 years of high-volume restaurant management experience, business or hospitality education or equivalent experience, management training, kitchen manager certification, and a valid driver's license.
Computer Based Training (CBT), Fast Tracks, Safe Tracks
Sizzling Platter: Multi-brand restaurant franchise growth and management platform.
Restaurant management experience, leadership and communication skills, financial and cost-management ability, problem-solving skills, and flexible availability for nights, weekends, and holidays.
Sonic Drive-In: Operates a national chain of fast-food drive-in restaurants.
0.5+ YOE0.5+ MgmtRequires six months of QSR restaurant management or one year of entry-level retail management experience, shift-running experience, communication, basic math, reading, computer, multitasking, and problem-solving skills.