133 restaurant manager jobs at 40 companies in Forest, VA

1mo
Save
Mark Applied
Hide
Restaurant Manager
Troutville, Virginia, United States
OnsiteFull Time
Cracker Barrel
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, willingness to work 50 hours/week including holidays and weekends, valid driver’s license, fluent in English.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Lynchburg, Virginia, United States
OnsiteFull Time
Cracker Barrel
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience; ability to work 50 hours/week, holidays and weekends; valid driver's license; fluent in English; leadership and operational skills.
2mo
Save
Mark Applied
Hide
Restaurant & Operations Manager
Roanoke, Virginia, United States
$50k-$55k/yr OnsiteFull Time
AMF Bowling
AMF Bowling: A location-based entertainment operating bowling centers, waterparks, and family entertainment venues.
3+ YOE3+ years leadership in restaurant or high-volume hospitality, revenue-driven, team training, labor and cost management, comfortable lifting 50 lbs, flexible nights/weekends/holidays availability.
3w
Save
Mark Applied
Hide
Restaurant Hourly Manager – Farmville, VA
Farmville, Virginia, United States
OnsiteFull Time
Cook Out
Cook Out: Fast-food restaurant chain specializing in burgers and milkshakes.
1+ YOEMinimum 1 year management experience (restaurant experience preferred); strong leadership, communication, multitasking, coaching, and operational skills.
3mo
Save
Mark Applied
Hide
Restaurant Assistant Manager
Raphine, Virginia, United States
$49k-$71k/yr OnsiteFull Time
Pilot Company
Pilot Company: Leading travel center and fuel network operator.
1+ YOEHigh school diploma or equivalent, at least one year of food service management experience, flexible schedule, and strong team leadership, customer service, integrity, and accountability skills.
3mo
Save
Mark Applied
Hide
Restaurant Assistant Manager
Raphine, Virginia, United States
$49k-$71k/yr OnsiteFull Time
Pilot Company
Pilot Company: Leading travel center and fuel network operator.
1+ YOEHigh school diploma or equivalent; at least 1 year of food service management; ability to work a flexible schedule; strong leadership and customer service.
1w
Save
Mark Applied
Hide
Assistant Restaurant Manager
Roanoke, Virginia, United States
$14-$16/hr OnsiteFull Time
CEC Entertainment
CEC Entertainment: Operator of family dining and entertainment restaurant chains.
1+ MgmtHigh school diploma or GED, age 21+, ability to work 40 hours weekly, and at least 1 year managing people or 6 months as an Opening Coordinator. Requires lifting up to 50 pounds.
2mo
Save
Mark Applied
Hide
Restaurant Supervisor
Bedford, Virginia, United States
OnsiteFull Time
Explor Peaks of Otter
Explor Peaks of Otter: ExplorUS subsidiary operating lodging, dining, retail, and shuttle services at Peaks of Otter Lodge for Parkway visitors.
3+ YOE3+ MgmtSupervisory restaurant experience, coaching staff, managing front-of-house operations, POS and Microsoft Office proficiency, ability to work evenings/weekends/holidays, and lift up to 50 lbs.
Microsoft Office, POS
1mo
Save
Mark Applied
Hide
Sonic Restaurant General Manager
Roanoke, Virginia, United States
OnsiteFull Time
KBP Brands
KBP Brands: A leading multi-brand restaurant franchise organization.
1+ YOE1+ year GM experience with P&L responsibility, quick-service background preferred; ability to recruit, train, close shifts, lift and stand; availability to close at least two nights weekly.
1w
Save
Mark Applied
Hide
Manager
Lynchburg, Virginia, United States
$13-$18/hr OnsiteFull Time
Avadhoot Group
Avadhoot Group: Burhanpur real estate developer building residential apartments and luxury villas.
1+ YOERequires 1–3 years of high-volume restaurant leadership experience, high school diploma or equivalent, food-safety knowledge, ServSafe certification eligibility, computer and POS proficiency, and strong coaching skills.
Point of Sale systems, PRIDE systems, Microsoft Excel
1mo
Save
Mark Applied
Hide
Hardees Manager - Covington
Covington, Virginia, United States
OnsiteFull Time
Boddie-Noell Enterprises
Boddie-Noell Enterprises: Largest Hardee's franchisee operating restaurants in the United States.
2+ YOE2+ Mgmt2 years management experience, able to hire/train staff, manage labor and inventory, handle cash and reports, pass background and drug screen, valid driver\u0009\u0009\u0009\u0009\u0009\u0009\u0009\u0009license, available to work all shifts and weekends.
1mo
Save
Mark Applied
Hide
Hardees Manager - West Bedford
Bedford, Virginia, United States
OnsiteFull Time
Boddie-Noell Enterprises
Boddie-Noell Enterprises: Largest Hardee's franchisee operating restaurants in the United States.
2+ YOEMinimum 2 years management experience, 18+, able to work all shifts and weekends, valid driver's license, pass background check and drug screen, strong leadership and communication skills.
4d
Save
Mark Applied
Hide
Salaried Manager
La Crosse, Virginia, United States
OnsiteFull Time
Potomac Family Dining Group
Potomac Family Dining Group: Independent franchise operator of Applebee's Neighborhood Grill and Bar restaurants.
1+ YOE1+ MgmtHigh school diploma or equivalent, 1–2 years guest service and supervisory experience, English communication skills, driver's license, reliable transportation, background check, and ability to work 50–55 hours with flexible shifts.
Microsoft Suite, Applebee's systems and software
1mo
Save
Mark Applied
Hide
Assistant Manager
Salem, Virginia, United States
$16-$18/hr OnsiteFull Time
Pizza Hut
Pizza Hut: Global pizza restaurant chain and food service provider.
Lead and develop restaurant teams, oversee daily restaurant operations, deliver customer service, and support training and performance management.
1w
Save
Mark Applied
Hide
General Manager
Roanoke, Virginia, United States
OnsiteFull Time
Chipotle Mexican Grill
Chipotle Mexican GrillNYSE: CMG: Serving responsibly sourced, classically cooked, real food.
Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, recruiting, team development, and physical work in a fast-paced restaurant.
1mo
Save
Mark Applied
Hide
Manager
Farmville, Virginia, United States
$43k-$55k/yr OnsiteFull Time
Buffalo Wild Wings
Buffalo Wild Wings: Casual dining restaurant chain specializing in chicken wings.
2+ YOEMinimum 2 years full-service restaurant management experience, Serve Safe certification, experience with alcohol service, scheduling, inventory, hiring, coaching, and intermediate computer skills.
1mo
Save
Mark Applied
Hide
Shift Manager / Assistant Manager
Rocky Mount, Virginia, United States
$14-$18/hr OnsiteFull Time
Atlas Wendy's (Wendy's Franchisee)
Atlas Wendy's (Wendy's Franchisee): Independent multi-unit Wendy’s franchisee operating quick-service restaurants for local customers in Virginia and North Carolina.
Strong leadership, communication, organizational and problem-solving skills; ability to manage schedules, inventory, food safety, training and customer interactions in a fast-paced restaurant environment.
2w
Save
Mark Applied
Hide
Manager
Farmville, Virginia, United States
$70k-$80k/yr OnsiteFull Time
The Halal Shack
The Halal Shack: Fast-casual restaurant chain serving Mediterranean and Middle Eastern cuisine.
3+ YOE2+ MgmtRequires 3–5 years of restaurant management, 2+ years leading managers or large hourly teams, financial acumen, leadership, decision-making, and hospitality experience.
Microsoft Office, POS Systems
3mo
Save
Mark Applied
Hide
General Manager
Vinton, Virginia, United States
OnsiteFull Time, Part Time
Calhoun Management
Calhoun Management: Wendy's franchise operator managing restaurant locations across the Southeast.
Lead restaurant operations, manage guests, finances, and team; ensure quality and growth.
1mo
Save
Mark Applied
Hide
General Manager
Hardy, Virginia, United States
$62k/yr OnsiteFull Time
Shenandoah Valley Pizza
Shenandoah Valley Pizza: Papa John's franchisee operating pizza restaurants for customers in Virginia and West Virginia.
Leadership in restaurant management, staffing and training, ordering and inventory control, cash management, food safety compliance, and driving store profitability.