133 restaurant manager jobs at 40 companies in Forest, VA
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Restaurant Manager
Troutville, Virginia, United States
OnsiteFull Time
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, willingness to work 50 hours/week including holidays and weekends, valid driver’s license, fluent in English.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience; ability to work 50 hours/week, holidays and weekends; valid driver's license; fluent in English; leadership and operational skills.
AMF Bowling: A location-based entertainment operating bowling centers, waterparks, and family entertainment venues.
3+ YOE3+ years leadership in restaurant or high-volume hospitality, revenue-driven, team training, labor and cost management, comfortable lifting 50 lbs, flexible nights/weekends/holidays availability.
Pilot Company: Leading travel center and fuel network operator.
1+ YOEHigh school diploma or equivalent, at least one year of food service management experience, flexible schedule, and strong team leadership, customer service, integrity, and accountability skills.
Pilot Company: Leading travel center and fuel network operator.
1+ YOEHigh school diploma or equivalent; at least 1 year of food service management; ability to work a flexible schedule; strong leadership and customer service.
CEC Entertainment: Operator of family dining and entertainment restaurant chains.
1+ MgmtHigh school diploma or GED, age 21+, ability to work 40 hours weekly, and at least 1 year managing people or 6 months as an Opening Coordinator. Requires lifting up to 50 pounds.
Explor Peaks of Otter: ExplorUS subsidiary operating lodging, dining, retail, and shuttle services at Peaks of Otter Lodge for Parkway visitors.
3+ YOE3+ MgmtSupervisory restaurant experience, coaching staff, managing front-of-house operations, POS and Microsoft Office proficiency, ability to work evenings/weekends/holidays, and lift up to 50 lbs.
KBP Brands: A leading multi-brand restaurant franchise organization.
1+ YOE1+ year GM experience with P&L responsibility, quick-service background preferred; ability to recruit, train, close shifts, lift and stand; availability to close at least two nights weekly.
Avadhoot Group: Burhanpur real estate developer building residential apartments and luxury villas.
1+ YOERequires 1–3 years of high-volume restaurant leadership experience, high school diploma or equivalent, food-safety knowledge, ServSafe certification eligibility, computer and POS proficiency, and strong coaching skills.
Point of Sale systems, PRIDE systems, Microsoft Excel
Boddie-Noell Enterprises: Largest Hardee's franchisee operating restaurants in the United States.
2+ YOE2+ Mgmt2 years management experience, able to hire/train staff, manage labor and inventory, handle cash and reports, pass background and drug screen, valid driver\u0009\u0009\u0009\u0009\u0009\u0009\u0009\u0009license, available to work all shifts and weekends.
Boddie-Noell Enterprises: Largest Hardee's franchisee operating restaurants in the United States.
2+ YOEMinimum 2 years management experience, 18+, able to work all shifts and weekends, valid driver's license, pass background check and drug screen, strong leadership and communication skills.
Potomac Family Dining Group: Independent franchise operator of Applebee's Neighborhood Grill and Bar restaurants.
1+ YOE1+ MgmtHigh school diploma or equivalent, 1–2 years guest service and supervisory experience, English communication skills, driver's license, reliable transportation, background check, and ability to work 50–55 hours with flexible shifts.
Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, recruiting, team development, and physical work in a fast-paced restaurant.
Atlas Wendy's (Wendy's Franchisee): Independent multi-unit Wendy’s franchisee operating quick-service restaurants for local customers in Virginia and North Carolina.
Strong leadership, communication, organizational and problem-solving skills; ability to manage schedules, inventory, food safety, training and customer interactions in a fast-paced restaurant environment.
The Halal Shack: Fast-casual restaurant chain serving Mediterranean and Middle Eastern cuisine.
3+ YOE2+ MgmtRequires 3–5 years of restaurant management, 2+ years leading managers or large hourly teams, financial acumen, leadership, decision-making, and hospitality experience.
Shenandoah Valley Pizza: Papa John's franchisee operating pizza restaurants for customers in Virginia and West Virginia.
Leadership in restaurant management, staffing and training, ordering and inventory control, cash management, food safety compliance, and driving store profitability.