965 restaurant manager jobs at 171 companies in Gaffney, SC
3mo
Save
Mark Applied
Hide
Restaurant Manager
Morganton, North Carolina, United States
OnsiteFull Time
Restaurant management experience; strong leadership and team development; knowledge of restaurant operations and processes; stable career progression; salaried management preferred.
2w
Save
Mark Applied
Hide
Restaurant Manager
Charlotte, North Carolina, United States
$60k-$65k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires 1 year of full-service restaurant management or 3–5 years in a restaurant lead or supervisory role. ServSafe and responsible alcohol service certifications required; hospitality, management, or business degree preferred.
3d
Save
Mark Applied
Hide
Restaurant Manager
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, knowledge of restaurant operations and business finances, leadership ability, and willingness to work flexible hours. Food handler certification preferred.
2mo
Save
Mark Applied
Hide
Restaurant Manager
Charlotte, North Carolina, United States
$65k-$80k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years high-volume restaurant management, understanding of operations and financials, scheduling and shift management, POS and OpenTable familiarity, team coaching and development.
POS systems, OpenTable
2mo
Save
Mark Applied
Hide
Restaurant Manager
Rock Hill, South Carolina, United States
OnsiteFull Time
Experienced in managing restaurant operations and hourly staff; responsible for hiring, scheduling, training, food safety, inventory control, cost management, and driving sales and guest satisfaction.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Morganton, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work long hours including weekends and holidays, valid driver’s license, people leadership and operational management skills.
1w
Save
Mark Applied
Hide
Restaurant Manager
Greenville, South Carolina, United States
OnsiteFull Time
2+ MgmtRequires 2+ years of full-service restaurant management, leadership, coaching, communication, organization, problem-solving, and required ServSafe Food Protection Manager and Alcohol certifications.
4w
Save
Mark Applied
Hide
Restaurant Manager
Fort Mill, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work up to 50 hours/week including holidays and weekends, valid driver's license, leadership and operational management skills.
4w
Save
Mark Applied
Hide
Restaurant Manager
Rock Hill, South Carolina, United States
$20/hr OnsiteFull Time
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, strong communication, staffing/scheduling and cost management skills, proficiency with Microsoft Office, able to work varied shifts.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1w
Save
Mark Applied
Hide
Restaurant Manager
Laurens, South Carolina, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality settings, with strong leadership, coaching, communication, systems, scheduling, and inventory management skills.
Crunchtime, HotSchedules
4w
Save
Mark Applied
Hide
Restaurant Manager
Rock Hill, South Carolina, United States
$20/hr OnsiteFull Time
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; ability to staff, schedule, manage people and costs; strong communication skills; able to work varied shifts including weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2w
Save
Mark Applied
Hide
Restaurant Manager
Charlotte, North Carolina, United States
OnsiteFull Time
1+ YOE1+ MgmtRequires one year of restaurant management experience, flexible schedule availability, and minimum age of 21; food safety certification and Microsoft Office experience preferred.
Microsoft Office
3d
Save
Mark Applied
Hide
Restaurant Manager
Charlotte, North Carolina, United States
$50k-$55k/yr OnsiteFull Time
Proven hospitality leadership experience, with strong communication, organization, patience, and team coaching skills. Must manage restaurant operations and respond effectively to busy service situations.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Charlotte, North Carolina, United States
$50k-$53k/yr OnsiteFull Time
5+ YOE3–5+ years restaurant/hospitality management experience; experience with POS, scheduling, cash handling, inventory; knowledge of NC liquor laws; ServSafe Food Protection Manager certification (or ability to obtain); strong leadership and communication.
Microsoft Word, Microsoft Excel, Toast, Point-of-sale
1mo
Save
Mark Applied
Hide
Restaurant Manager
Greenville, South Carolina, United States
OnsiteFull Time
1+ YOEMinimum 1 year restaurant management experience, ability to work a flexible schedule, knowledge of menu and service standards, food safety certification preferred, and Microsoft Office familiarity.
Microsoft Office
1mo
Save
Mark Applied
Hide
Restaurant Manager
Huntersville, North Carolina, United States
OnsiteFull Time
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, able to work varied shifts, age 21+, food safety certification preferred, working knowledge of Microsoft Office.
Microsoft Office
1w
Save
Mark Applied
Hide
Restaurant Manager
Charlotte, North Carolina, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of full-service, high-volume restaurant management experience, extensive front-of-house knowledge, financial expertise, interpersonal and conflict-resolution skills, and a strong work ethic.
401(k)
2d
Save
Mark Applied
Hide
Restaurant Manager
Hickory, North Carolina, United States
$56k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, planning, conflict resolution, analytical, team-building, and restaurant operations skills; 2+ years restaurant experience preferred.
Microsoft Excel
2mo
Save
Mark Applied
Hide
Restaurant Manager
Charlotte, North Carolina, United States
$65k-$70k/yr OnsiteFull Time
1+ YOE1–3 years restaurant experience; strong leadership, communication, coaching, scheduling, and problem-solving skills; flexibility to work evenings, weekends, and holidays; able to stand long periods and lift up to 50 lbs.
2mo
Save
Mark Applied
Hide
Restaurant General Manager
Rock Hill, South Carolina, United States
OnsiteFull Time
Outlaw Enterprises: Operates KFC and Ta Bell restaurant franchises in South Carolina.
5+ YOE5+ Mgmt5+ years restaurant or retail management, people management experience, P&L proficiency, ServSafe certification, strong communication, recruiting/training, familiarity with digital tools and restaurant maintenance.
Explore Jobs