54 executive chef jobs at 21 companies in Gaffney, SC
3d
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Executive Chef
Charlotte, North Carolina, United States
$70k-$80k/yr OnsiteFull Time
5+ YOERequires 5 years as an executive sous chef or executive chef, ServSafe certification, front- and back-of-house management, banquet experience, and inventory and ordering experience.
2mo
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Executive Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years high-volume full-service executive chef experience, team leadership, butchering and scratch-kitchen experience preferred, strong communication and calmness under pressure.
1w
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Executive Chef
Charlotte, North Carolina, United States
$95k/yr OnsiteFull Time
Executive or head chef experience in a high-volume full-service restaurant; Italian-American cuisine, leadership, menu development, food cost control, and kitchen operations expertise required. ServSafe preferred.
2mo
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Traveling Executive Chef
Charlotte, North Carolina, United States
$80k/yr FieldFull Time
5+ YOEAssociate's or bachelor's in culinary plus 5+ years as sous or executive chef; ability to lead teams, develop menus, manage forecasting/costing/inventory, and use word processing, spreadsheets, email, and ordering platforms; willing to travel 100% on a 10-on/4-off schedule.
word processing, spreadsheets, email, ordering platforms
2w
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Executive Chef
Charlotte, North Carolina, United States
$103k-$110k/yr OnsiteFull Time
4+ YOERequires 4+ years of culinary leadership in a hotel setting, proven leadership and technical culinary skills, cost control and analytical expertise, and proficiency with Microsoft Office and cloud-based apps. Culinary degree or chef certification preferred.
Microsoft Office
1mo
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Executive Chef
Charlotte, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event/catering experience, working chef on the line, food cost/labor/P&L management, ServSafe or ability to obtain, ability to develop managers, flexible schedule including nights/weekends/holidays.
1mo
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Executive Chef
Charlotte, North Carolina, United States
$80k-$90k/yr OnsiteFull Time
5+ YOEMinimum 5 years as an Executive Chef, experience leading high-volume upscale restaurants, formal culinary training preferred, ServSafe or Food Handler preferred, able to lift up to 100 lbs and work long standing shifts.
3d
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Executive Chef - New Restaurant Opening
Charlotte, North Carolina, United States
$85k-$90k/yr OnsiteFull Time
3+ YOERequires 3 years of restaurant experience as an executive chef, leadership and communication skills, mentoring experience, problem-solving ability, and capacity to stand for long periods and lift up to 50 pounds.
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Charlotte, North Carolina, United States
$70k-$120k/yr OnsiteFull Time
5+ YOEExecutive Chef: 10+ years culinary experience (5+ years senior leadership preferred). Executive Sous Chef: 5+ years culinary experience (2+ years sous leadership preferred). Must lead kitchen operations, manage labor, purchasing, quality, and develop teams. Relocation required if not in listed markets.
1mo
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HEALTHCARE EXECUTIVE CHEF II
Rock Hill, South Carolina, United States
$80k-$83k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience preferred, A.S. or equivalent experience, hands-on chef experience, food safety and sanitation knowledge, ServSafe preferred, Microsoft Office skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3mo
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Executive Chef
Charlotte, North Carolina, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ years high-volume restaurant management; strong operations and financials; experience with POS and OpenTable; leadership and guest service.
OpenTable, POS
3mo
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Executive Chef
Charlotte, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years kitchen management and menu creation; hands-on leadership; strong financial and labor management; experience with health and safety standards; works with local farms.
1mo
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Executive Chef
Belmont, North Carolina, United States
OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent, managerial experience preferred, strong culinary techniques, team leadership, food safety and operational compliance.
2mo
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Exec Chef & B
Charlotte, North Carolina, United States
OnsiteFull Time, Part Time
Leadership experience as an executive chef in high-volume kitchens, culinary degree or equivalent experience, strong management and communication skills, knowledge of food safety and cost control.
6d
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Executive Chef, Catering/Banquet
Charlotte, North Carolina, United States
OnsiteFull Time
7+ YOE7+ MgmtRequires culinary training or equivalent experience, 7–10 years of progressive kitchen leadership, catering or banquet experience, budget and P&L management, vendor negotiation, food safety knowledge, and team development skills.
P&L
1w
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Executive Chef/ Certified Dietary Manager
Charlotte, North Carolina, United States
OnsiteFull Time
Certified Dietary Manager certification required; supervises and schedules cooks and servers, plans menus, orders products, monitors inventory, and assists guests with dining restrictions.
1w
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EXECUTIVE CATERING & EVENTS CHEF
Greenville, South Carolina, United States
FieldFull Time
7+ YOE3+ MgmtRequires 7+ years of culinary experience, including 3+ years in senior culinary leadership, high-volume event production, team leadership, financial management, food safety, logistics, and off-site execution.
MarginEdge, Criteria
1w
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LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Nashville or Atlanta or Charlotte or Houston or Raleigh or Winter Park
$70k-$85k/yr OnsiteFull Time
5+ YOE2+ MgmtPreferred: 5 years of progressive culinary experience, including 2 years as a sous chef. Must lead kitchen teams, manage budgets, purchasing, scheduling, labor, and overtime.
6d
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SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
Charlotte or Atlanta or Nashville or Houston or Raleigh or Winter Park
$70k-$85k/yr OnsiteFull Time
5+ YOE2+ MgmtFive years of progressive culinary experience preferred, including two years as a sous chef; requires kitchen leadership, budgeting, scheduling, labor and overtime management, and calm performance under pressure.
3w
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Executive Sous Chef
Laurens, South Carolina, United States
OnsiteFull Time
Experience managing a busy kitchen, ordering and inventory control, culinary certification preferred, strong communication, safety/sanitation focus, and customer service orientation.
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