210 restaurant manager jobs at 54 companies in Gautier, MS
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Restaurant Manager
Mobile, Alabama, United States
OnsiteFull Time
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, must be 21+, knowledge of menu and safety protocols; food safety certification and Microsoft Office experience preferred.
Lodging & Leisure Investments: Family-owned hospitality operator developing and operating hotels, restaurants, and family entertainment venues on Mississippi’s Gulf Coast.
3+ YOE3+ years upscale bar or restaurant management, deep knowledge of wine and mixology, leadership and guest-service skills, able to lift 40 lbs, flexible to nights/weekends/holidays.
Carlisle: Family-owned restaurant operator and real estate developer.
Manage daily restaurant operations and shifts, control labor and food costs, train and supervise crew, maintain cleanliness and safety, and hold ServSafe certification. Must be 18+ and able to lift up to 25–50 lbs.
Ascent Hospitality: Vertically integrated hotel development and management serving business and leisure travelers across the United States.
Manage daily restaurant operations including staff, scheduling, inventory, cost control, and guest service. Requires high school diploma/GED, food handler and alcohol service certifications, strong leadership and communication, and hospitality experience.
Ruth's Chris Steak House: Fine dining steakhouse brand established in 1965.
1+ YOERequires 1+ year restaurant or hospitality experience, high school diploma/GED, corporate training completion, strong communication, conflict resolution, mentorship, and flexible evening, holiday, and weekend availability.
GPS Hospitality: Franchisee operator of quick-service restaurants including Burger King.
1+ YOEHigh school diploma or GED required; two years of college preferred. Requires 1–2 years of restaurant management experience, leadership, profitability management, Microsoft Office and email proficiency.
Acts Retirement-Life Communities: Non-profit owner and operator of continuing care retirement communities.
2+ MgmtHigh school diploma or equivalent and at least two years of management experience in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment.
Nukes Eatery: Private fast-casual restaurant franchisor serving scratch-made sandwiches, salads, soups, pizzas, and cakes to U.S. diners.
Supervisory and guest-service experience, computer literate with Microsoft Office, valid driver's license and insurance, some college preferred, ability to stand long periods, lift up to 50 lbs, work irregular hours under pressure.
JJB Pizza: Pizza Hut franchisee operating restaurants in the United States.
3+ YOE3+ Mgmt3+ years leading restaurant/hospitality/retail with P&L responsibility; strong team leadership; customer service focus; high standards; 18+ with driver’s license and reliable transportation.
7-ElevenTokyo Stock Exchange: 3382: Global convenience store chain offering food, fuel, and services.
1+ YOESupervisory experience preferred; restaurant management experience may replace a high school diploma/GED with at least one year. Requires leadership, communication, computer, multitasking, and physical abilities.
Whataburger: Regional fast food restaurant chain specializing in hamburgers.
1+ MgmtRequires 1–3 years of leadership experience, ServSafe Food Manager Certification or ability to obtain it, valid driver's license, open availability, and ability to stand 10 hours and lift 55 lbs.
West Quality Food Service: Operates KFC and Ta Bell restaurants across the US.
3+ YOE3+ MgmtLeads by example, ownership mindset, mentors team, hires and trains, fast-paced leader, 18+ with valid driver’s license, 3-5 years management experience.
CEC Entertainment: Operator of family dining and entertainment restaurant chains.
1+ YOE1+ Mgmt40 hours/week; high school diploma or GED; 21+; 1+ year people management experience in food service; ability to lift up to 50 lb; willingness to work in a fast-paced family entertainment environment.
Magnolia Ridge Management Group LLC: Captain D's franchisee operating quick-service seafood restaurants for diners across six Southeastern states.
3+ YOE3+ Mgmt3+ years progressive restaurant management experience, valid driver’s license, food handler's license, strong communication, computer and organizational skills, ability to work 50+ hours/week and manage all restaurant operations.
5+ YOE3+ MgmtHigh school diploma or GED, five years of food and beverage experience, three years of supervisory experience, ServSafe Manager certification, basic math, POS, communication, and organizational skills.
Huddle House: Family-dining restaurant franchisor serving made-to-order breakfast, lunch, and dinner through neighborhood diners.
3+ YOE3–5 years restaurant management experience, ServSafe (or ability to obtain), leadership and P&L skills, ability to lift up to 50 lbs, reliable transportation, strong communication and coaching skills.
Grand Hotel Golf Resort & Spa: Historic Alabama resort hotel serving guests with golf, spa, dining, tennis, and waterfront leisure.
Supervises restaurant and beverage associates, supports training and daily operations, engages guests, resolves service issues, maintains cleanliness, and oversees cash handling.
Circle KTSX: ATD: Multinational convenience store and fuel retailer.
Requires communication, coaching, leadership, integrity, stress management, teamwork, and ability to perform physically demanding restaurant work in varied temperatures and conditions.