219 restaurant manager jobs at 48 companies in Georgetown, IN
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Restaurant Manager
Lafayette, Indiana, United States
$20-$21/hrOnsiteFull Time
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, able to work varied shifts, strong communication, staffing/scheduling and cash management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
People-focused leader with initiative and results orientation; responsible for leading teams, building relationships, and managing restaurant operations. Strong communication and interpersonal skills required.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOE1+ year restaurant management experience, flexible schedule, knowledge of menu and standards, hiring/scheduling skills, food safety certification preferred, Microsoft Office familiarity.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOE1+ Mgmt1+ years management experience in restaurant/hospitality, ServSafe or ability to obtain, strong leadership, hiring/training/coaching skills, ensure safe food handling and regulatory compliance.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, ability to work varied shifts, skills in staffing/scheduling, cash handling, and Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Red Lobster: Casual dining seafood restaurant chain.
1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business; 2+ years casual dining preferred. ServSafe and local/state certifications required or obtainable; bachelor's preferred.
Red Lobster: Casual dining seafood restaurant chain.
Requires 1+ year management or supervisory experience in restaurant, hotel, retail, or business. Two years of casual dining preferred; ServSafe and local/state certifications required or obtainable. Bachelor's preferred.
1830 Chophouse: A relaxed fine-dining restaurant located on a downtown square that focuses on staff development and community hospitality.
2+ YOEMinimum 2 years restaurant management experience, leadership and team development, guest service excellence, inventory and cost control, financial oversight, compliance, reservation system experience, ability to lift 50 lbs and work flexible schedules.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, leadership experience, strong communication and problem-solving skills, computer literacy, and availability for varied shifts and weekends. Two years of restaurant experience preferred.
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Responsible for recruiting, training, developing, and empowering restaurant teams; managing profit and loss, growing sales, and following brand standards.
KFCNYSE: YUM: Global operator of fried chicken fast food restaurants.
5+ YOE5+ Mgmt5 years in restaurant or retail management; strong people management; P&L analysis; proficient with digital tools; excellent communication; knowledge of health and safety standards; leadership and coaching.
Hoogland Restaurant Group: Operates franchise locations of Mar's Pizza restaurants.
3+ YOE3+ Mgmt3 years of leadership experience; 1 year restaurant experience preferred; ability to lead up to 20 team members; work ~50 hours/week including some weekends.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Senior restaurant leader with proven ability to lead teams, own P&L, manage labor and food cost, drive profitability, develop managers, and deliver upscale dining and beverage programs.
Swan Lake Resort: Operates a golf resort with lodging, dining, and event facilities.
Manager with hands-on kitchen experience to oversee daily operations, ensure food quality, enforce sanitation and food-safety, assist with menu planning, and optimize kitchen workflows.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ Mgmt1+ year restaurant management experience, P&L and budgeting experience, supervising 5-10+ staff, ability to lift up to 50 pounds, pass drug/background and possible motor vehicle/DOT checks, flexible shift availability.
Gebhart Holdings: Recycles aluminum and provides industrial logistics and supply services.
5+ YOERequires 5+ years of restaurant, hospitality, or business management experience, manager leadership, financial acumen, budgeting, forecasting, cost management, analytical skills, and operational expertise.
Fazoli's: Fast-casual restaurant chain specializing in Italian-American food service
1+ YOEHigh school diploma/GED, minimum 1 year assistant manager experience, SERVSAFE certification, ability to lift 50 lbs, basic computer skills, age 18+, background and motor vehicle checks.
Culver's: Operates a chain of fast-casual restaurants serving burgers and custard.
Dependable team player with good communication, time management, problem-solving, and equipment maintenance skills; able to lift and carry up to 75 pounds.
Papa JohnsNASDAQ: PZZA: Operates an international pizza delivery restaurant chain.
Must be at least 16 for specified duties, have cash management skills, customer service ability, teamwork, and ability to work nights, weekends, long hours, and lift up to 50 pounds.
Buffalo Wild Wings: Casual dining restaurant chain specializing in wings and sports.
2+ YOEMinimum 2 years full-service restaurant management with food and alcohol service, ServeSafe certification, ability to manage scheduling, inventory, hiring, and a staff of ~30, and pass background/credit checks.