Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOE1+ years management/supervisory experience required (2+ years casual dining preferred), ServSafe or ability to obtain, must be 21+, bachelor’s degree preferred.
Dunkin' Franchisee (Patel Group): A franchise group operating Dunkin' restaurants in Northeast Ohio.
Manage restaurant operations, hire/train staff, ensure food safety and brand standards, control costs, and drive sales; high school diploma or equivalent and prior supervisory/restaurant experience preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, strong communication, staffing/scheduling and cost-management skills, able to work varied shifts and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history with upward progression; current salaried management experience preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience, high school diploma preferred, strong communication, staffing/scheduling and cost management skills, proficiency with Microsoft Office, must be 18+ and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, willingness to work 50 hours/week, holidays and weekends, valid driver's license, fluent English, leadership and operational skills.
1+ YOE1+ year restaurant management experience, flexible schedule, age 21+, knowledge of menu and safety/sanitation; preferred food safety certification and Microsoft Office experience.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOE2+ years restaurant/hospitality experience, cost and labor management proficiency, leadership skills, ability to work weekends/nights/holidays, and thrive in a fast-paced environment.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience; able to work 50 hours/week (five 10-hour shifts), holidays and weekends; valid driver’s license; fluent English; strong hospitality and leadership skills.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ years QSR/fast-casual management experience; hands-on leadership, P&L ownership, food cost and labor management, POS and inventory system proficiency, ability to lift 50 lbs and stand all day; minimum 18 years old.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOE0.5+ MgmtHigh school diploma/GED, 6+ months shift management experience, age 18+, legal right to work in the US, open availability for all shifts, basic math/reading, strong communication, reliable transportation, and ability to manage financial controls and train staff.