389 restaurant manager jobs at 61 companies in Gretna, LA
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Restaurant Manager
Metairie, Louisiana, United States
OnsiteFull Time
1+ YOE1+ MgmtRequires one year of restaurant management experience, flexible scheduling, and minimum age of 21. Food safety certification and Microsoft Office experience are preferred.
Microsoft Office
1d
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Restaurant Manager
New Orleans, Louisiana, United States
$18/hr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, strong communication, staffing and scheduling skills, technology proficiency, flexibility for varied shifts, and completion of company training.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager
Houma, Louisiana, United States
OnsiteFull Time
1+ YOEManage FOH/BOH operations, staffing (schedule, recruit, hire), enforce safety/sanitation, respond to guest feedback; 1 year restaurant management experience, flexible schedule, food safety certification preferred, must be 21+.
Microsoft Office
2mo
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Restaurant Manager I
Kenner, Louisiana, United States
OnsiteFull Time
1+ YOEOversee restaurant operations, supervise staff, ensure food safety and sanitation, manage ordering and invoices, support P&L goals. Minimum high school diploma and 1-2 years restaurant management experience; strong communication and customer service skills.
1d
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Hourly Restaurant Manager
Metairie, Louisiana, United States
$18/hr OnsiteFull Time
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant General Manager
Metairie, Louisiana, United States
OnsiteFull Time
1+ YOEManage daily restaurant operations, P&L accountability, lead and develop staff, enforce brand standards, and handle guest issues; HS/GED required and 1-2 years restaurant management experience.
Microsoft Office
3mo
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Restaurant General Manager
Thibodaux, Louisiana, United States
$40k-$50k/hr OnsiteFull Time
2+ YOE2+ years in food service or restaurant supervisory roles; leadership, labor management, customer service focus; manager certification; flexible schedule including weekends and nights.
1w
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Restaurant General Manager
Slidell, Louisiana, United States
OnsiteFull Time
1+ YOERequires high school diploma or GED, 1–2 years of restaurant management experience, Microsoft Office and email proficiency, leadership, P&L management, and guest service skills.
Microsoft Office, email
3w
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Restaurant Manager
New Orleans, Louisiana, United States
$65k-$84k/yr OnsiteFull Time
2+ YOEHigh school diploma/GED and 4 years of food and beverage, culinary, or related experience, or a 2-year related degree and 2 years of experience. Requires team leadership and service management skills.
email, telephone
1w
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Restaurant Managers
Slidell, Louisiana, United States
OnsiteFull Time
2+ MgmtRequires 2+ years of restaurant management experience, strong people management and communication skills, team development and retention experience, and proficiency with Microsoft Word, Excel, and PowerPoint.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
3mo
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Restaurant General Manager
Slidell, Louisiana, United States
OnsiteFull Time
3+ YOE3+ years leadership in restaurant/hospitality/retail with financial responsibility; strong team leadership and customer service focus.
1mo
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Assistant Restaurant Manager
New Orleans, Louisiana, United States
OnsiteFull Time
3–4 years F&B management experience preferred, TIPS and ServSafe required, strong beverage knowledge, luxury service experience preferred, US work authorization required.
Microsoft Suite, Micros, Open Table
1w
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Fast-Food Restaurant Assistant Manager ABQ Juan Tabo
Albuquerque or New Orleans
$40k-$50k/yr OnsiteFull Time
Restaurant management experience, strong leadership, communication, interpersonal, problem-solving, coaching, and goal-oriented skills required.
2w
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Restaurant Supervisor
New Orleans, Louisiana, United States
$23/hr OnsiteFull Time
1+ YOEOne year of similar supervisory experience preferred; requires guest-service passion, communication skills, flexible scheduling, and ability to train staff, manage tasks, and learn restaurant systems.
point-of-sale system
2w
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Assistant Manager - Restaurant
Mandeville, Louisiana, United States
OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations management, budgeting and P&L experience, supervision of 5–10+ employees, computer skills, a driver's license, and background and drug screening.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
1w
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Restaurant Assistant General Manager
New Orleans, Louisiana, United States
OnsiteFull Time
Requires POS knowledge, cash-handling experience, food, wine, and bar knowledge, supervisory ability, strong communication, problem-solving, organization, and ability to lift up to 50 pounds.
Point-of-sale systems
3mo
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Restaurant Operations Manager - Multi-Outlet (Caesars New Orleans)
New Orleans, Louisiana, United States
OnsiteFull Time
2+ YOECollege degree in Hospitality or Business Management preferred; strong managerial skills; knowledge of banquet services, food cost and labor analysis; ability to train and motivate staff; excellent customer service; five years in food service with at least two in Banquet/Catering.
1w
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Restaurant Lead Team Member
Slidell, Louisiana, United States
OnsitePart Time
Requires excellent communication, coaching and leadership skills, integrity, stress management, urgency, teamwork, and ability to perform demanding restaurant duties and lift up to 50+ pounds.
2mo
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Restaurant Assistant Manager
Metairie, Louisiana, United States
$65k-$75k/yr OnsiteFull Time
1+ YOE1+ Mgmt1+ years in a high-volume management role (or 3+ years as a shift lead), strong communication and organizational skills, ability to lift 25 lbs, passion for hospitality, ability to prioritize in a fast-paced environment.
2mo
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RESTAURANT SUPERVISOR
Metairie, Louisiana, United States
$18/hr OnsiteFull Time
1+ YOEHigh school diploma or equivalent preferred; minimum 1 year hotel/related experience required; supervisory experience preferred; flexible long hours; medium physical work (up to 50 lbs); guest-service and training responsibilities.
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