237 restaurant manager jobs at 46 companies in Hamilton, NY
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Restaurant Manager
Cortland, New York, United States
$63k-$70k/yr OnsiteFull Time
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, service orientation, commitment to excellence, and strong communication skills.
1mo
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Restaurant Manager
Liverpool, New York, United States
$54k-$65k/yr OnsiteFull Time
Proven ability to develop teams, knowledge of restaurant systems and processes, stable upward career progression; current salaried management experience preferred.
1mo
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Restaurant Manager
Cicero, New York, United States
$19-$24/hr OnsiteFull Time
2+ YOE2+ years restaurant management experience, valid driver's license, ability to work 50 hours/week including weekends and holidays, fluent English, hospitality and leadership skills.
1mo
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Restaurant Manager
Cicero, New York, United States
$19-$24/hr OnsiteFull Time
2+ YOE2+ years restaurant management experience; valid driver’s license; fluent in English; ability to work five 10-hour shifts (50 hours/week), weekends and holidays; dedication to hospitality and people leadership.
1mo
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Restaurant Manager - Hourly
Whitney Point, New York, United States
$20-$26/hr OnsitePart Time, Full Time
Prior restaurant manager experience with profit-and-loss responsibility and POS management; flexible schedule availability; strong communication and leadership skills.
POS Management Systems
1mo
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Restaurant Manager I
Syracuse, New York, United States
OnsiteFull Time
1+ YOEHigh school diploma, 1-2 years restaurant management experience, strong communication, customer service, organizational skills, and basic P&L knowledge.
1mo
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Restaurant Manager
Fayetteville, New York, United States
$65k-$80k/yr OnsiteFull Time
1+ YOEManage daily FOH/BOH operations, hire and schedule staff, ensure safety and sanitation, respond to guest concerns, and maintain menu and service standards.
Microsoft Office
2w
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KFC Restaurant General Manager
Liverpool, New York, United States
$62k-$70k/yr OnsiteFull Time
1+ YOEAt least one year as a restaurant general manager in food service or retail with profit and loss responsibility; must be 18+ and able to close, lift, stand, walk, and operate restaurant equipment.
3mo
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Restaurant General Manager
Syracuse, New York, United States
$62k-$71k/yr OnsiteFull Time
Managing day-to-day restaurant operations, hiring/training staff, P&L accountability, enforcing cash/security/labor policies, resolving customer issues, basic computer/email proficiency, reliable transportation, background check required.
email
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Experienced Restaurant Manager
Syracuse, New York, United States
$63k-$70k/yr OnsiteFull Time
3+ YOERequires 3+ years in food and beverage or hospitality, high school diploma/GED, leadership and people-management skills, Microsoft Office proficiency, and a valid driver's license or reliable transportation.
Microsoft Office
2mo
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Restaurant General Manager - NY
Syracuse, New York, United States
$62k-$65k/yr OnsiteFull Time
2+ YOE2+ years restaurant leadership with operational/financial responsibility, 18+ years old, HS/GED preferred, strong communication, people development, problem-solving, and business decision-making skills.
1w
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Restaurant Manager, Shaughnessy's Irish Pub
Syracuse, New York, United States
$75k-$80k/yr OnsiteFull Time
Requires English communication, food and beverage operations knowledge, strong math skills, customer conflict resolution, ability to stand and move throughout shifts, and ability to lift 50 pounds and push or pull 150-pound carts.
3w
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Restaurant Assistant General Manager
Camillus, New York, United States
$62k-$71k/yr OnsiteFull Time
2+ YOE2+ years management experience, must be 21+, open availability including nights/weekends/holidays, reliable transportation, strong P&L and leadership skills, Microsoft Excel/Outlook/Word and restaurant systems experience.
Microsoft Excel, Outlook, Word, Workday, Aloha, NBO, Hot schedules
2w
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Manager
Liverpool, New York, United States
$17-$18/hr OnsitePart Time, Full Time
2+ YOEHigh school diploma or equivalent required; college degree preferred. Requires 2+ years of restaurant experience, supervisory and training experience, communication, computer, POS, safety, and physical work skills.
Point of Sale, cash register
1mo
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Restaurant / Front of House Manager
Fayetteville, New York, United States
$70k/yr OnsiteFull Time
2+ YOEManage front-of-house restaurant and hotel food & beverage operations; hire, train and supervise staff; process payroll; oversee inventory and guest service; minimum 2 years F&B supervisory experience and high school diploma.
1d
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Restaurant Kitchen Manager
Rotterdam or Woburn
$65k-$67k/yr OnsiteFull Time
2+ YOERequires 2+ years of kitchen key hourly, shift supervisor, or leadership experience, plus a passion for high-quality food and a record of achieving results and building teams.
2w
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Restaurant Lead Kitchen
Camillus, New York, United States
OnsiteFull Time
High school diploma or equivalent, one year of relevant restaurant experience, staff management experience, FDA and USDA food-handling knowledge, computer and Microsoft Office skills, and budgeting expertise.
Microsoft Office
2mo
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Assistant Manager-ROME-W593
Rome, New York, United States
$18-$20/hr OnsiteFull Time
Supervisory restaurant experience, knowledge of food safety, ability to train and lead staff, flexible availability including evenings/weekends/holidays, able to stand long periods and lift up to 25 lbs, willing to obtain ServSafe certification.
17h
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Assistant Manager
Utica, New York, United States
$18-$19/hr OnsiteFull Time
1+ YOERequires high school diploma or equivalent, basic computer skills, English fluency, U.S. work authorization, cash-handling ability, and capacity to lift 30 pounds and stand for 6+ hours.
Red Book
2mo
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General Manager
Cicero, New York, United States
OnsiteFull Time
3+ YOE3+ years restaurant/hospitality/retail management, Food Safety Manager certification, valid driver's license, ability to operate POS, lift up to 50 lbs, manage staff and restaurant operations, interpret financial reports, and work weekends/holidays.
point-of-sale system
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