Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven ability to develop and lead teams, knowledge of restaurant systems and processes, stable work history with upward progression; current salaried management experience preferred.
Team Lyders: Independently owned franchise operating Ta Bell and Arby's locations.
2+ YOE2+ Mgmt2–4 years leadership in QSR or retail with P&L accountability; high school diploma or GED; strong leadership, communication, math and computer skills; ability to work 50 hours/week including evenings/weekends.
Perkins American Food Co.: Operates casual dining restaurants and bakeries across North America.
1+ YOE1+ Mgmt1-2 years supervisory experience in food service; high school diploma; some college or degree preferred; strong communication; able to coordinate multiple tasks.
Dall-Haus: Operates and manages multiple Culver's franchise restaurant locations.
Requires dependable work habits, communication, time management, problem-solving, independence, teamwork, and willingness to perform routine maintenance and stocking tasks.
Burger KingNYSE: QSR: Quick-service restaurant chain specializing in flame-grilled burgers.
2+ YOE2+ MgmtRequires 2+ years of general manager-level quick-service restaurant or hospitality experience, team management success, financial statement, labor control, and inventory knowledge; ServSafe preferred.
2+ YOEPrefer 2 years restaurant or bar experience; minimum age to serve alcohol; strong time management, attention to detail, and guest service skills.
Restaurant management experience is not stated; requires leadership, customer service, English fluency, ability to work independently, and ability to lift 40 pounds and stand for long periods.
Fourteen Foods: Operates a multi-state network of Dairy Queen franchise restaurants.
2+ YOERequires 2+ years in restaurant management, high school diploma/GED, valid driver's license, reliable transportation, English communication, and food handler or ServSafe credentials where required.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Requires age 21+, English proficiency, valid driver's license, management training, proficiency in hourly restaurant positions, and strong leadership, organization, and communication skills. Prior supervisory experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS systems, Toast, Aloha
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
2+ YOEPreferably 2 years restaurant or kitchen management experience; knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety procedures, and basic computer operations; strong training and team development skills.
1+ YOERequires at least 1 year of restaurant shift supervision or leadership experience, evening closing availability, strong communication, team motivation, organization, and ability to stand, walk, lift up to 55 pounds, and complete a background check.
Westar Foods: Operates restaurant franchises including Hardee's and Corner Bakery Cafe.
3+ YOE3+ Mgmt3+ years restaurant management experience, strong leadership and financial acumen, ability to hire/train staff, valid driver's license, comfortable using computers and restaurant technology.
7 Brew Coffee: A high-speed, drive-thru coffee stand franchise chain.
Proven leadership in fast-paced, high-volume retail/restaurant environment; ability to lift 50 lbs, stand for long periods, work outdoors in all weather, and basic Microsoft Office skills.
Wisconsin Wings: Operating Wingstop franchise restaurants throughout the state of Wisconsin.
Provide strategic and tactical restaurant leadership, hire/train staff, maintain operations, drive guest satisfaction, control costs, and grow sales and profit.
Culver's: Fast-casual restaurant chain serving butterburgers and frozen custard.
1+ YOENight and weekend availability, 1–2 years restaurant experience preferred, leadership and communication skills, ability to maintain food-safety and operational standards.