820 restaurant manager jobs at 156 companies in Hickory, NC
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Restaurant Manager
Morganton, North Carolina, United States
OnsiteFull Time
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Restaurant management experience; strong leadership and team development; knowledge of restaurant operations and processes; stable career progression; salaried management preferred.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1+ MgmtRequires 1 year of full-service restaurant management or 3–5 years in a restaurant lead or supervisory role. ServSafe and responsible alcohol service certifications required; hospitality, management, or business degree preferred.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, valid driver's license, ability to lead teams, manage operations, inventory, and deliver guest service.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work long hours including weekends and holidays, valid driver’s license, people leadership and operational management skills.
Coastal Franchising: Operating quick-service coffee and bakery restaurants under the Dunkin' brand.
Hire, train and develop staff; manage restaurant operations, safety, food safety and sanitation; control costs and drive sales; high school diploma or equivalent; restaurant or supervisory experience; fluent English; basic math and financial skills.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ Mgmt2+ years high-volume restaurant management experience; understanding of operations and financials; scheduling and shift management; POS and OpenTable familiarity; team coaching and guest service focus.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOE1+ MgmtRequires one year of restaurant management experience, flexible schedule availability, and minimum age of 21; food safety certification and Microsoft Office experience preferred.
Logan's Roadhouse: American casual dining steakhouse chain serving mesquite-grilled specialties.
2+ YOE2+ MgmtRequires at least 2 years of hands-on restaurant management experience, a valid driver's license, commitment to friendly service and sales growth, and alignment with company values.
E-Verify, American Society of Composers, Authors and Publishers (ASCAP)
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2+ years restaurant management in high-volume settings; knowledge of operations, personnel management, food planning, purchasing, sanitation, health codes, security; food handler certification preferred; willingness to work flexible hours.
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Proven hospitality leadership experience, with strong communication, organization, patience, and team coaching skills. Must manage restaurant operations and respond effectively to busy service situations.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality settings, plus strong leadership, coaching, communication, systems, scheduling, inventory, and invoice management skills.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of full-service, high-volume restaurant management experience, extensive front-of-house knowledge, financial expertise, interpersonal and conflict-resolution skills, and a strong work ethic.
PDQ: Operates a chain of fast-casual chicken restaurants.
2+ YOE2+ MgmtRequires 2+ years in shift manager or assistant restaurant manager roles, restaurant experience, guest service skills, kitchen proficiency, scheduling, product ordering, P&L interpretation, and team leadership.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
1+ YOE1–3 years restaurant experience; strong leadership, communication, coaching, scheduling, and problem-solving skills; flexibility to work evenings, weekends, and holidays; able to stand long periods and lift up to 50 lbs.
Thrive Restaurant Group: Operates a multi-brand portfolio of casual and fast-casual restaurants.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience, preferably in fast-casual or full-service restaurants, plus team-building, mentoring, budgeting, communication, and operational skills.