39 executive chef jobs at 17 companies in Hickory, NC
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Executive Chef
Charlotte, North Carolina, United States
$70k-$80k/yr OnsiteFull Time
5+ YOERequires 5 years as an executive sous chef or executive chef, ServSafe certification, front- and back-of-house management, banquet experience, and inventory and ordering experience.
2mo
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Executive Chef
Huntersville, North Carolina, United States
$85k-$90k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years as Executive Chef; strong leadership and mentoring; flexible evenings, weekends, holidays; detail-oriented; problem-solving; guest-focused.
2w
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Executive Chef
Charlotte, North Carolina, United States
$95k/yr OnsiteFull Time
Executive or head chef experience in a high-volume full-service restaurant; Italian-American cuisine, leadership, menu development, food cost control, and kitchen operations expertise required. ServSafe preferred.
1mo
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Executive Chef
Statesville, North Carolina, United States
$75k/yr OnsiteFull Time
5+ YOEAssociate's or bachelor's in culinary plus 5+ years as sous or executive chef; computer skills (word processing, spreadsheets, email, ordering platforms); team leadership, menu development, cost and inventory management; willing to relocate for promotion.
2w
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Executive Chef
Charlotte, North Carolina, United States
$103k-$110k/yr OnsiteFull Time
4+ YOERequires 4+ years of culinary leadership in a hotel setting, proven leadership and technical culinary skills, cost control and analytical expertise, and proficiency with Microsoft Office and cloud-based apps. Culinary degree or chef certification preferred.
Microsoft Office
1mo
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Executive Chef
Charlotte, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event/catering experience, working chef on the line, food cost/labor/P&L management, ServSafe or ability to obtain, ability to develop managers, flexible schedule including nights/weekends/holidays.
1mo
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Executive Chef
Charlotte, North Carolina, United States
$80k-$90k/yr OnsiteFull Time
5+ YOEMinimum 5 years as an Executive Chef, experience leading high-volume upscale restaurants, formal culinary training preferred, ServSafe or Food Handler preferred, able to lift up to 100 lbs and work long standing shifts.
3w
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EXECUTIVE CHEF II
Salisbury, North Carolina, United States
$60k-$65k/yr OnsiteFull Time
Proven culinary leadership managing high-volume corporate dining, menu development, cost and inventory control, food safety compliance, staff supervision, and catering execution.
3mo
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Executive Chef
Charlotte, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years kitchen management and menu creation; hands-on leadership; strong financial and labor management; experience with health and safety standards; works with local farms.
1mo
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Executive Chef
Belmont, North Carolina, United States
OnsiteFull Time
4+ YOEMinimum 4 years culinary experience, culinary degree or equivalent, managerial experience preferred, strong culinary techniques, team leadership, food safety and operational compliance.
1mo
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Executive Chef
Concord, North Carolina, United States
$90k-$100k/yr OnsiteFull Time
5+ YOE1+ Mgmt5+ years restaurant kitchen experience, 1+ year supervisory experience, high school diploma or equivalent, ability to lift 30 lbs, flexible scheduling including nights/weekends/holidays.
2mo
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Exec Chef & B
Charlotte, North Carolina, United States
OnsiteFull Time, Part Time
Leadership experience as an executive chef in high-volume kitchens, culinary degree or equivalent experience, strong management and communication skills, knowledge of food safety and cost control.
1w
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Executive Chef, Catering/Banquet
Charlotte, North Carolina, United States
OnsiteFull Time
7+ YOE7+ MgmtRequires culinary training or equivalent experience, 7–10 years of progressive kitchen leadership, catering or banquet experience, budget and P&L management, vendor negotiation, food safety knowledge, and team development skills.
P&L
6h
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Executive Sous Chef
Charlotte, North Carolina, United States
$75k-$90k/yr OnsiteFull Time
3+ YOERequires 3+ years of high-volume restaurant management experience, business and financial understanding, food knowledge, POS and OpenTable familiarity, and team leadership skills.
POS, OpenTable
10h
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Executive Chef/ Certified Dietary Manager
Charlotte, North Carolina, United States
OnsiteFull Time
Requires Certified Dietary Manager certification and responsibility for supervising and scheduling kitchen staff, menu planning, ordering, inventory monitoring, and assisting guests with dietary options and restrictions.
2w
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LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Nashville or Atlanta or Charlotte or Houston or Raleigh or Winter Park
$70k-$85k/yr OnsiteFull Time
5+ YOE2+ MgmtPreferred: 5 years of progressive culinary experience, including 2 years as a sous chef. Must lead kitchen teams, manage budgets, purchasing, scheduling, labor, and overtime.
1w
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SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
Charlotte or Atlanta or Nashville or Houston or Raleigh or Winter Park
$70k-$85k/yr OnsiteFull Time
5+ YOE2+ MgmtFive years of progressive culinary experience preferred, including two years as a sous chef; requires kitchen leadership, budgeting, scheduling, labor and overtime management, and calm performance under pressure.
2mo
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Banquet Sous Chef
Charlotte, North Carolina, United States
OnsiteFull Time
3+ YOEPost-secondary culinary degree required, 3+ years food preparation experience, ability to supervise kitchen staff, manage inventory/costs, ensure food quality and sanitation, and support banquet execution.
1mo
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Culinary Service Manager
Charlotte, North Carolina, United States
OnsiteFull Time
5+ YOEBachelor's preferred, high school required, ServSafe certification, minimum 5 years executive chef experience, Microsoft Office and POS experience, ability to manage staff and budgets, strong communication skills.
Microsoft Office, Point-of-Sale (POS)
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