Burger King Franchisee: Operates quick-service restaurants serving flame-grilled menu items.
Experienced restaurant manager with skills in staff coaching, P&L management, inventory and labor control, recruiting, and compliance with food safety and employment laws.
Willie's Grill & Ice House: Texas-style casual dining restaurant and ice house chain.
2+ years management experience preferred in full-service restaurants; leadership, scheduling, hiring, inventory and labor management; able to lift up to 50 pounds and perform physical tasks.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Current salaried management experience in a high-volume, full-service restaurant; leadership and team development; strong guest service; high school diploma.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, valid driver's license, fluent English, ability to work ~50 hours/week including holidays and weekends.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership and coaching, experience with scheduling and inventory systems, sales and cost management, excellent communication.
Twin Peaks: Sports bar and restaurant serving scratch-made American food.
3+ YOE3+ years leadership in a high-volume restaurant or bar; strong operations, cost and people management; leads FOH/HOH; ensures brand standards, safety and compliance.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
High school diploma or equivalent required. Salaried management experience in a high-volume, full-service restaurant preferred, with team leadership, development, guest service, and culinary excellence skills.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ Mgmt2+ years restaurant management experience; ability to work five 10-hour shifts (50 hours/week), weekends and holidays; valid driver’s license; fluent in English; caring attitude and hospitality focus.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years full-service, high-volume restaurant management experience; strong financial and communication skills; able to work 10+ hour shifts, weekends, and holidays; ability to lift up to 50 lbs.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21, hiring/scheduling skills, knowledge of safety/sanitation and labor compliance; food safety certification preferred; working knowledge of Microsoft Office.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
5+ YOE5+ MgmtRequires 5 years of restaurant or retail management experience, people management, P&L analysis, communication, recruiting, training, change management, and knowledge of restaurant maintenance and safety standards.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ Mgmt5+ years restaurant/retail management experience with P&L and people management; strong communication, recruiting, training, change management, and food safety knowledge.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
3+ YOERequires 3+ years of general manager experience in a full-service, high-volume restaurant, plus leadership, operations, profitability, communication, computer, and math skills.
Luby's: Operates a chain of cafeteria-style restaurants serving comfort food.
Support restaurant sales and profitability, control labor and food costs, ensure food safety and quality, manage guest service, train and develop staff, and maintain facility operations.
Whataburger: Operates a regional fast-food chain specializing in large hamburgers.
1+ YOE1+ MgmtOversee high-volume restaurant operations, lead and develop a team, drive sales, labor, and profitability, and ensure food and workplace safety.