321 restaurant manager jobs at 62 companies in Irmo, SC
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Restaurant Manager
Aiken, South Carolina, United States
$52k-$60k/yrOnsiteFull Time
Red Lobster: Casual dining seafood restaurant chain.
1+ YOEMust be 21+, 1+ years management/supervisory experience (2+ years preferred), ServSafe or ability to obtain, ability to manage staff and restaurant operations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and communication, coaching skills, sales and cost management, scheduling and inventory system proficiency.
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
People-focused, results-oriented restaurant leader responsible for team leadership, service quality, relationship building, and restaurant performance.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, valid driver's license, ability to work up to 50 hours/week including holidays and weekends; leadership, inventory and team coaching skills.
Ruby Tuesday: American casual dining restaurant chain.
2+ YOEMinimum 2 years full-service restaurant management experience, 21+ years old, high school diploma or equivalent, valid driver’s license, ability to lift 50 lbs, scheduling/hiring/P&L and guest service skills.
Maurice's Piggie Park BBQ: Family-owned South Carolina barbecue restaurant and sauce retailer serving pit-cooked barbecue, catering, and shipped sauces.
Restaurant experience required; leadership and staff coordination skills; able to handle cash/reports, stand full shifts, reliable transportation, authorized to work in the U.S., 18+.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ years supervisory experience (restaurant/hotel/retail); ServSafe or local/state food safety certification (or ability to obtain); must be 21+; bachelor's degree preferred.
TakoSushi: TakoSushi is a privately owned casual restaurant chain serving Southwestern and Asian fusion cuisine in the Southeast.
1+ YOE1+ year restaurant management in a full-service setting, leadership and decision-making, staff coaching, scheduling, inventory oversight, guest service focus, strong communication skills.
Pilot Company: Leading travel center and fuel network operator.
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries with financial responsibility, P&L accountability, leadership, customer service, and flexible schedule availability.
Outlaw Enterprises: Independent South Carolina KFC and Ta Bell franchisee operating quick-service restaurants for local customers.
5+ YOE5+ Mgmt5+ years restaurant or retail management experience, P&L experience, staff recruiting and development, strong communication, proficient with digital platforms, knowledge of restaurant maintenance and food safety; ServSafe required.
Pilot Company: Leading travel center and fuel network operator.
2+ YOE2+ Mgmt2–3 years management experience in retail/restaurant with P&L responsibility, leadership and customer service skills, ability to work flexible schedule including nights/weekends/holidays, willing to relocate.
Elgin or Columbia or South Carolina or Oklahoma City
OnsiteFull Time
Love's Travel Stops & Country Stores: Family-owned network of travel stops and fuel logistics services.
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations over $1 million in annual sales, budget and P&L experience, and supervision and training of 5–10+ employees. Must pass screening and lift up to 50 pounds.
Restaurant or retail leadership experience is preferred. Requires natural leadership, strong communication, teamwork, composure under pressure, and flexible availability for nights, weekends, and holidays.
TravelCenters of AmericaNasdaq: TA: Nation's largest full-service travel center network.
High school diploma or GED required. Restaurant supervisory experience preferred, with leadership, training, communication, Microsoft Office, and POS software skills; flexible night, weekend, and holiday availability required.