Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
People-focused, results-oriented leader responsible for team leadership, service quality, relationship building, initiative, and restaurant operations.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience in restaurant operations (2+ years preferred), strong communication, computer and analytical skills, availability for varied shifts and weekends.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOEMust be 21+, 1+ year management/supervisory experience (2+ years preferred), ServSafe or equivalent, ability to obtain local/state certifications, hiring/training/coaching experience.
Cook Out: Fast-food restaurant chain serving burgers, barbecue, and milkshakes.
1+ MgmtRequires at least 1 year of management experience, leadership, coaching and training ability, customer communication skills, and the ability to multitask under pressure in a fast-paced restaurant.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ MgmtRequires 1+ year restaurant management experience, operations experience with $1M+ sales volume, budget and P&L experience, supervision of 5–10+ employees, computer skills, driver's license, and background and drug screening.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Freddy's Frozen Custard & Steakburgers: Operates a fast-casual restaurant chain serving steakburgers and custard.
Leadership experience in restaurant or customer service; ability to manage staff, scheduling, and costs; strong communication and organizational skills
McDonald's: A global quick-service restaurant brand operating franchised restaurants.
Experience leading restaurant teams, strong customer service and communication, commitment to safety and quality, ability to train staff, manage inventory, and delegate tasks in a fast-paced environment.
Hielan Restaurant Group: Operates numerous Chili's Grill & Bar restaurant locations as a franchisee.
2+ YOEHigh-school preferred; 2 years restaurant experience preferred; driver's license required; ability to work day and night shifts and Sundays; strong communication and leadership skills.
2+ YOEPreferably 2 years of restaurant or bar experience. Must meet the minimum legal age to serve alcoholic beverages and demonstrate time management, attention to detail, and guest service skills.
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
Prefer 2 years restaurant/bar management experience; knowledge of labor laws, health codes, safe food handling, responsible alcohol service; passion for training and developing team members.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOELead restaurant operations, coach team members, manage cash handling and openings/closings, deliver guest service; requires HS diploma or equivalent, US work authorization, reliable transportation, and supervisory experience preferred.
Restaurant management experience with leadership, team development, customer service, food safety (SERVSAFE required/willing to obtain), ability to meet financial and operational goals, reliable transportation, eligibility to work, and ability to stand/move for most of shift.