Agave Mexican Grill & Cantina: Mexican and Tex-Mex restaurant with a Louisiana culinary twist.
2+ YOEMinimum 2 years restaurant manager experience, strong leadership, financial results orientation, excellent communication and problem-resolution skills, proficiency with POS systems and Microsoft Office.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1 year restaurant management experience, ability to work a flexible schedule, age 21+, knowledge of menu and food safety, hiring/scheduling skills, working knowledge of Microsoft Office.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOEMust be 21+, 2+ years restaurant/hospitality experience, ability to manage COGS and labor, lead teams, work weekends/nights/holidays, handle fast-paced noisy environment and long work weeks.
GSR Group: Operates numerous restaurant and bakery franchises across the US.
2+ YOETwo+ years supervisory experience in food service; restaurant experience; Manager Food Handler Certification; flexible schedule including weekends and nights.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school preferred, able to work varied shifts, strong communication and organizational skills, complete company training.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience or advanced crew experience, high school diploma preferred, age 18+, communication skills, flexibility, and ability to complete company training.
West Lafayette Relo - Restaurant Manager - Chili's
Lafayette, Louisiana, United States
OnsiteFull Time
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Manage restaurant operations, ensure guest experience, hire/train/retain team members, enforce food safety and quality standards, control costs, and drive business results.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations, budgeting and P&L experience, supervision of 5-10+ employees, Microsoft Office skills, driver's license, and background and drug screening.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Papa John'sNASDAQ: PZZA: Pizza chain operating delivery and takeout restaurants.
Oversee day-to-day restaurant operations, ensure product quality and customer satisfaction, manage staff and compliance, and control budget and inventory.
Lead restaurant team to meet sales and operational goals, promote food safety (SERVSAFE), train and develop staff, manage customer experience, and perform restaurant operations; must be 21+ and have reliable transportation.
ADT Pizza: A restaurant operator responsible for day-to-day restaurant operations, sales, and team performance.
2+ YOE2+ MgmtHigh school diploma, 2+ years leadership in restaurant/hospitality/retail, strong leadership, financial management, hiring, compliance, Microsoft Office proficiency, ability to lift up to 75 lbs.
Bon Temps Grill: Restaurant serving authentic Cajun-style seafood and local cuisine.
5+ YOE5+ Mgmt5+ years progressive restaurant/bar management; 2+ years as Kitchen Manager; leadership, financial acumen, staff development; ability to work evenings/weekends.
2+ YOE2+ years kitchen management experience in full-service, high-volume restaurants; leadership, food safety knowledge, ability to lift 50 lbs and stand 10+ hours; reliable transportation and flexible availability including weekends/holidays.
Santikos Entertainment: Operates movie theaters and family entertainment centers.
1+ YOEDeliver and implement training programs, instruct new hires and managers, organize certifications, and support theater operations; high school diploma and 1+ year hospitality/restaurant/theater experience required.
LBA Hospitality: A hotel providing lodging and restaurant and banquet services.
Food and beverage experience preferred; must communicate effectively, operate a property management system, serve guests, handle payments, and stand, walk, lift, and carry for extended periods.