1,332 restaurant manager jobs at 236 companies in Keene, TX
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Restaurant Manager
Dallas, Texas, United States
OnsiteFull Time
Free Range Concepts: Operates upscale boutique bowling alleys and neighborhood restaurant concepts.
Proven restaurant management and guest service experience, F&B knowledge, leadership and financial management skills, familiarity with restaurant management software, TABC and Food Handler certifications preferred.
Urban Egg: Full-service restaurant chain specializing in breakfast and lunch.
2+ YOE2+ MgmtRequires at least 2 years of full-service restaurant management experience, leadership and communication skills, multitasking ability, restaurant management software and POS knowledge, and daytime and weekend availability.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE3+ MgmtRequires 1 year of full-service restaurant management or 3–5 years in restaurant leadership, ServSafe and responsible alcohol service certifications; hospitality, management, or business degree preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, ability to manage shifts, cash handling, staffing and scheduling, strong communication, and proficiency with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Restaurant management role requiring relocation flexibility, leadership, staff development, operational oversight, inventory management, and strong relationship-building and service skills.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOERequires 1 year of restaurant management experience, flexible scheduling, and age 21+. Full-service management, food safety certification, Microsoft Office, and relocation are preferred.
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
2+ YOERequires 2+ years of restaurant management experience in a high-volume, full-service environment, with skills in guest relations and team leadership.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; must be 18+; high school preferred; skills in staffing, scheduling, cash and cost management, Microsoft Office, strong communication and leadership.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience in a high-volume, full-service environment, guest rapport skills, and team leadership ability.
1+ YOE1+ MgmtRequires 1–2 years of restaurant management experience, people-management and communication skills, schedule flexibility, food-safety compliance, and ability to stand and lift supplies up to 50 pounds.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOERequires 2+ years of high-volume, full-service restaurant management experience, food manager certification, hospitality passion, and team leadership; hospitality or culinary bachelor's degree or certification preferred.
Twin Peaks: Sports bar and restaurant serving scratch-made American food.
3+ YOE3+ Mgmt3+ years of leadership in a high-volume restaurant or bar; knowledge of FOH/HOH; inventory, labor, and P&L management; strong communication and coaching.
POS system, Inventory management software, Restaurant management software, Microsoft Excel