Crossroads Restaurant Group: Operates multiple full-service restaurant concepts in the US.
2+ YOERestaurant manager with 2+ years experience; OLCC Service Permit and Food Handler Certification; in-person leadership in a fast-paced environment.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOERequires 2+ years of upscale or fine-dining restaurant management experience, front-of-house knowledge, financial expertise, interpersonal and conflict-resolution skills, and a strong work ethic.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires 2+ years managing a full-service restaurant, including dining and bar operations, career growth, strong communication, reliability, and ability to lift up to 50 pounds.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Requires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
2+ YOE2+ years restaurant management experience, knowledge of restaurant/hotel operations, budgeting, staffing, SOPs, safety/compliance, and strong communication and supervisory skills.
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
2+ YOE1+ MgmtRequires 2 years in a high-volume fine-dining restaurant, including 1 year in leadership, food and wine knowledge, training experience, safety protocols, financial reporting, inventory procedures, and ability to lift 40 pounds.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOEMust be 21+,1+ years management/supervisory experience (2+ years preferred), ServSafe or ability to obtain, bachelor's degree preferred; hiring, training, and performance management experience.
Noble House Hotels & Resorts: Owns and operates a collection of luxury boutique resorts.
2+ YOE2+ MgmtRequires 2+ years of full-service luxury restaurant management, food handler or ServeSafe certification, staff management and food control experience, strong communication, and flexible availability.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ MgmtMinimum 1 year management/supervisory experience, ServSafe/local state food certifications (or ability to obtain), must be 21+, bachelor\u0002s preferred.
The Old Spaghetti Factory: Family-owned Italian-style casual dining restaurant chain serving pasta.
2+ YOE2 years serving or bartending experience; leadership or training skills preferred; strong communication, cost control, scheduling, inventory and team coaching abilities.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
2+ YOE1+ MgmtRequires 2 years of fine-dining, high-volume restaurant experience, including 1 year in leadership, food and wine knowledge, staff training, financial reporting, inventory procedures, and safety protocols.
JCK Restaurants: Operates multiple restaurant franchises and manages commercial real estate.
Manage restaurant operations and staff, ensure customer satisfaction and food safety, analyze performance and control costs. Requires high school diploma or equivalent and ability to obtain a food handler permit within 30 days.
JCK Restaurants: Operates multi-brand restaurant franchises and commercial real estate.
Manage restaurant operations, supervise and develop staff, ensure food safety and customer satisfaction, analyze performance, meet budgets, and work a minimum of 47 hours/week. Must be 18+, high school diploma or equivalent, obtain food handler permit within 30 days.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ MgmtCulinary management experience with responsibility for planning, ordering, inventory, menu development, sanitation (HACCP) and team coaching; ServSafe and HACCP knowledge preferred; P&L and contract foodservice experience desirable.
Red Robin Gourmet BurgersNASDAQ: RRGB: Operates a chain of casual dining gourmet burger restaurants.
2+ YOE2 years of management experience; 21+; open availability; strong leadership; P&L knowledge; MS Excel/Outlook/Word proficiency; inventory and ordering responsibilities.
Microsoft Excel, Microsoft Outlook, Microsoft Word, Workday, Aloha, NBO, HotSchedules
Steve DeClerck Enterprises: Operates quick service restaurants as a multi-unit franchisee.
2+ YOE2+ MgmtHigh school diploma or GED required; college degree preferred. Requires 2–4 years supervisory experience in food service or retail, including P&L responsibility, business math, computer literacy, reliable transportation, and ability to pass background and drug tests.