310 restaurant manager jobs at 60 companies in Kenmore, NY
2w
Save
Mark Applied
Hide
Restaurant Manager
West Seneca, New York, United States
$63k-$70k/yr OnsiteFull Time
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, service orientation, communication skills, and commitment to operational excellence.
1w
Save
Mark Applied
Hide
Restaurant Manager
Niagara Falls, Ontario, Canada
OnsiteFull Time
1+ YOE1+ MgmtRequires age 21+, 1+ year management or supervisory experience, food handlers certificate and local/provincial certifications or ability to obtain; 2+ years restaurant management and bachelor's degree preferred.
3mo
Save
Mark Applied
Hide
Restaurant Manager
Cheektowaga, New York, United States
$55k-$63k/yr OnsiteFull Time
Restaurant Manager with leadership skills to oversee daily operations, guest service, staff development, and safety; strong emphasis on quality of life for team and profitability.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Hamburg, New York, United States
OnsiteFull Time
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership, coaching and communication, sales and cost management, scheduling and inventory system proficiency.
Crunchtime, HotSchedules
1mo
Save
Mark Applied
Hide
Restaurant Manager
Clarence, New York, United States
$58k-$72k/yr OnsiteFull Time
2+ YOE2+ years restaurant management experience in high-volume settings; knowledge of operations, personnel management, food planning, purchasing, sanitation, safety, and basic financials; food handler certification preferred; flexible hours.
2mo
Save
Mark Applied
Hide
Restaurant Manager
Buffalo, New York, United States
$18-$18/hr OnsiteFull Time
Manage restaurant operations and staff, hire/train/develop employees, ensure food safety and brand standards, control costs and drive sales, basic math/financial management, high school diploma or equivalent, supervisory experience preferred.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Amherst, New York, United States
$65k-$80k/yr OnsiteFull Time
1+ YOE1+ year restaurant management experience, age 21+, flexible schedule, food safety certification preferred, working knowledge of Microsoft Office, leadership and customer service skills.
Microsoft Office
2w
Save
Mark Applied
Hide
Restaurant Manager
Amherst, New York, United States
$62k-$70k/yr OnsiteFull Time
High school diploma or equivalent; salaried management experience in a high-volume full-service restaurant preferred, with demonstrated team leadership, development, guest service, and career progression.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Niagara Falls, Ontario, Canada
$54k-$65k/yr OnsiteFull Time
1+ YOEMust be 21+, 1+ years supervisory experience (2+ years restaurant management preferred), Food Handlers Certificate or ability to obtain, bachelor’s degree preferred, leadership and training skills.
2w
Save
Mark Applied
Hide
Restaurant Manager
Cheektowaga, New York, United States
$63k-$70k/yr OnsiteFull Time
2+ YOERequires 2+ years managing a full-service restaurant, demonstrated career growth, strong communication, dependability, motivation, and ability to perform physical tasks including lifting up to 50 pounds.
2mo
Save
Mark Applied
Hide
Restaurant Manager
Brockport, New York, United States
OnsiteFull Time
Provide leadership and supervise restaurant staff, maintain operations and brand standards, manage costs, ensure food safety and customer service; basic computer and financial skills required; leadership experience preferred.
5d
Save
Mark Applied
Hide
Restaurant Manager
Niagara Falls, New York, United States
$56k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent and prior leadership experience required. Two years of restaurant experience preferred; strong communication, planning, analytical, team-building, and guest-service skills required.
1mo
Save
Mark Applied
Hide
Restaurant Manager I
Cheektowaga, New York, United States
$62k-$68k/hr OnsiteFull Time
1+ YOEHigh school diploma, 1-2 years restaurant management experience, strong communication and organizational skills, customer service focus, basic P&L understanding.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Hamburg, New York, United States
$62k-$72k/yr OnsiteFull Time
Managing and coaching hourly staff, hiring and scheduling, driving sales and guest satisfaction, supervising food production and safe handling, and managing inventory and costs.
2mo
Save
Mark Applied
Hide
Restaurant Manager, Hencraft
Buffalo, New York, United States
OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years restaurant management experience, leadership and financial acumen, knowledge of foodservice standards and health regulations, proficiency with Microsoft Word/Outlook/Excel and POS, ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications.
Microsoft Word, Microsoft Outlook, Microsoft Excel, point of sale systems
2mo
Save
Mark Applied
Hide
Restaurant Manager, Hencraft
Buffalo, New York, United States
$62k-$78k/yr OnsiteFull Time
2+ YOEMinimum 2 years restaurant management experience, leadership and financial acumen, knowledge of food & beverage standards and safety, proficiency with Microsoft Word/Outlook/Excel and POS, ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications.
Microsoft Word, Microsoft Outlook, Microsoft Excel, point of sale systems
3mo
Save
Mark Applied
Hide
Restaurant General Manager
Mount Morris, New York, United States
$40k-$60k/yr OnsiteFull Time
High School Diploma or GED; Previous restaurant experience; ServSafe Certification; ability to manage shifts and staff.
2mo
Save
Mark Applied
Hide
Restaurant Manager
Hamilton, Ontario, Canada
$50k-$75k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years quick-service supervisory experience, previous management required; strong recruiting, training and coaching skills; customer-service orientation; able to lift 25 lbs; flexible schedule.
2mo
Save
Mark Applied
Hide
Restaurant & Operations Manager
Buffalo, New York, United States
$55k-$65k/yr OnsiteFull Time
2+ YOEMust be 21+, 2+ years restaurant/hospitality experience, ability to manage COGS and labor, lead teams, work weekends/nights/holidays, and perform in a fast-paced environment.
1mo
Save
Mark Applied
Hide
Restaurant General Manager
Williamsville, New York, United States
$63k-$68k/yr OnsiteFull Time
Experienced restaurant manager able to hire, discipline, schedule and lead staff; ensure food quality, safety and sanitation; perform physical tasks and use MS Office; valid driver’s license required.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Explore Jobs