587 restaurant manager jobs at 91 companies in Lathrop, CA
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Restaurant Manager
Stockton, California, United States
$69k-$76k/yrOnsiteFull Time
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business; 2+ years restaurant management preferred. ServSafe and local/state certifications required or obtainable.
1+ YOERequires 1–2 years of restaurant management experience, strong communication and organizational skills, people management ability, schedule flexibility, and ability to stand and lift up to 50 lbs.
Seaside Dining Group: Operates and manages multi-brand quick-service and casual dining franchises.
3+ YOE3+ MgmtHigh school diploma, food safety manager certification, and 3+ years as an associate or assistant manager required. Requires English communication, restaurant operations, financial, safety, and problem-solving skills.
639 Main Street Donuts LLC: Independent Connecticut Dunkin' franchisee operating coffee-and-doughnut restaurants for local customers.
High school diploma or equivalent, fluent English, math and financial management skills, and restaurant, retail, or supervisory experience; must be at least 18 where applicable.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong staffing, scheduling, people and cost management skills; proficient with Microsoft Office; able to work varied shifts including days, evenings, weekends; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft Office
Loop Neighborhood: Operates a chain of convenience stores and fuel stations.
3+ YOERequires 3+ years managing a fast-paced QSR restaurant, foodservice metrics knowledge, leadership and communication skills, English and Spanish fluency, and weekend availability as needed.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
Manage restaurant operations, control costs, supervise and train staff; HS diploma/GED, ≥6 months supervisory experience, flexible availability, basic math and communication skills.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOE2+ MgmtRequires at least 2 years managing a full-service restaurant with dining and bar operations, career growth, strong communication, dependability, and ability to lift up to 50 pounds.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience, able to work varied shifts including days/evenings/weekends, proficiency with Microsoft Office (Excel, Word, Outlook), staffing and scheduling skills, must be 18+ and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOERequires 3+ years of restaurant management, valid driver's license, high-volume restaurant experience, team mentoring and training, strong communication, conflict resolution, and operational financial control skills.
Starbird: Fast-food chain serving premium crispy chicken and salads.
1+ YOE1–2 years restaurant experience with supervisory background; ability to train staff, work line stations, ensure food safety, lift up to 30 lbs, and work weekends/evenings.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
1+ YOEMinimum 1 year restaurant/hospitality experience, high school diploma/GED, completion of corporate training, strong communication and leadership, ability to work flexible schedule including evenings, weekends, and holidays.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
1+ YOEMinimum 1 year restaurant/hospitality experience, high school diploma/GED, completion of corporate training, strong communication and supervisory skills, ability to work flexible schedule including evenings, holidays, and weekends.
Xperience Restaurant Group: Operates a portfolio of full-service Mexican restaurant brands.
2+ YOEHigh school diploma required; bachelor’s degree preferred; valid driver’s license; 2+ years restaurant management experience; proficient with Windows MS Office, OpenTable, and Outlook.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE4+ MgmtRequires 4 years management experience (2 years in full-service high-volume restaurant preferred), ability to work nights/weekends/holidays, ability to lift up to 40 lbs., scheduling and HR duties; college degree preferred.
Gyu-Kaku: A casual dining restaurant serving Japanese barbecue and yakiniku cuisine.
0+ YOEEntry-level management position; no experience required though 1 year hospitality/management preferred. Requires knowledge of front/back operations, staff supervision, Microsoft Office, flexible hours including weekends and holidays.