118 restaurant manager jobs at 38 companies in Laurel, DE
1mo
Save
Mark Applied
Hide
1mo
Restaurant Manager
Camden, Delaware, United States
OnsiteFull Time
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Lead restaurant operations including team leadership, sales growth, service quality, profitability, training, safety, sanitation, and facilities management.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
Leadership experience in restaurant operations, ability to recruit/train staff, manage food and labor costs, strong communication and computer skills, available for varied shifts and weekends.
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOE1+ MgmtRestaurant management experience, leadership, budgeting, customer service; ServSafe/TIPS; AA degree or related experience; ability to lift up to 50 lbs; English proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Anchor Hospitality: Manages and operates a portfolio of restaurant and hospitality brands.
3+ YOE3+ Mgmt3+ years management in high-volume fine dining, ability to manage operations, train staff, use Micros POS, monitor food and labor costs, work nights/weekends/holidays, reliable transportation, lift 10 lbs, work in hot kitchen.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
2+ MgmtHigh school diploma or equivalent and at least two years of management experience in a full-service restaurant, catering, healthcare, hospitality, or cruise line environment.
Cook Out: Fast-food restaurant chain serving burgers, barbecue, and milkshakes.
1+ YOEAt least 1 year of management experience (restaurant experience preferred). Strong communication, leadership, multitasking, and ability to coach/train teams in fast-paced settings.
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
High school diploma or equivalent experience, English proficiency, supervisory capability, and basic computer skills including email, Microsoft Excel, and Microsoft Word preferred.
Cape Resorts: Operates a portfolio of historic hotels and resorts.
4+ YOEHigh school diploma or 2-year degree (hospitality/food service/business) with 6 or 4 years F&B experience respectively; strong leadership, budgeting, P&L, cost control, inventory, HACCP/OSHA familiarity, computer and communication skills.
Mitra QSR: Operates a large network of KFC franchise restaurants.
Requires communication skills, valid U.S. ID, background check eligibility, flexible weekend and holiday availability, reliable transportation, and ability to stand and lift 25 pounds.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
5+ YOE5+ Mgmt5+ years food service management with direct P&L responsibility; ability to lead large culinary and operations teams; menu development and advanced cocktail knowledge; Microsoft Suite proficiency; flexible hours including evenings, weekends, and holidays.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft Teams
Spain Wine Bar: Rooftop Spanish restaurant serving tapas and fine wines.
3+ YOE3+ years high-volume management experience, sommelier desirable, strong written and verbal communication, guest engagement, multitasking, and leadership skills.
Wawa: Operates a chain of convenience stores and gas stations.
2+ YOE2+ Mgmt2+ years management experience (restaurant preferred), ServSafe required, reliable transportation and phone, ability to work flexible hours including weekends/holidays, minimum 50 hrs/week, strong people-management and inventory/cost-control skills.
Harrison Group: Operates a family-owned portfolio of oceanfront hotels and restaurants.
2+ YOESupervisory experience in full-service restaurants, high school diploma, 2+ years restaurant experience, POS and cash-handling proficiency, ability to work evenings/weekends/holidays, lift up to 30 lbs, knowledge of alcohol service laws.
Capriotti's Sandwich Shop: Fast casual restaurant chain specializing in submarine sandwiches.
Restaurant, food service, hospitality, or retail leadership experience preferred. Requires strong customer service, communication, organization, problem-solving, and team leadership skills; applicants must be at least 16.
Restaurant Operations Director - The Lodge at Historic Lewes
Lewes, Delaware, United States
OnsiteFull Time
LCB Senior Living: Operates and develops independent, assisted, and memory care senior communities.
5+ YOEOversee kitchen and dining operations, staff hiring/training, budget control, menu planning; ServeSafe certification and 5+ years food service management preferred; culinary degree or CDM preferred; must work evenings/weekends and be reachable by phone.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Experienced restaurant leader with people management, hiring and training, food safety, team development, P&L management, marketing, and guest service skills.