152 restaurant manager jobs at 51 companies in Delaware
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Restaurant Manager
Camden, Delaware, United States
OnsiteFull Time
Lead restaurant operations including team leadership, sales growth, service quality, profitability, training, safety, sanitation, and facilities management.
1mo
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Restaurant Manager
Camden, Delaware, United States
OnsiteFull Time
Lead restaurant operations delivering sales growth, service excellence, profitability, food quality, training, safety, sanitation, and facilities management.
3mo
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Restaurant Manager
Newark, Delaware, United States
OnsiteFull Time
2+ YOE2-3 years of restaurant management in a high-volume, fast-paced setting; strong operations, personnel management, and financial understanding; food handler certification preferred; flexible hours.
3mo
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Restaurant Manager
Selbyville, Delaware, United States
OnsiteFull Time
1+ YOE1+ MgmtRestaurant management experience, leadership, budgeting, customer service; ServSafe/TIPS; AA degree or related experience; ability to lift up to 50 lbs; English proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1w
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Restaurant Manager
Camden, Delaware, United States
$56k/yr OnsiteFull Time
Leadership experience in restaurant operations, ability to recruit/train staff, manage food and labor costs, strong communication and computer skills, available for varied shifts and weekends.
2mo
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Restaurant Manager
Middletown, Delaware, United States
$50k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years full-service restaurant management experience; high school diploma required, bachelor’s preferred; valid driver’s license; strong communication, leadership, P&L and staffing skills.
1mo
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Restaurant Manager
Rehoboth Beach, Delaware, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years management in high-volume fine dining, ability to manage operations, train staff, use Micros POS, monitor food and labor costs, work nights/weekends/holidays, reliable transportation, lift 10 lbs, work in hot kitchen.
Micros POS System
2mo
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Restaurant General Manager
Seaford, Delaware, United States
OnsiteFull Time
Manage restaurant operations, recruit and develop staff, oversee P&L, drive sales, and ensure brand standards.
POS system, P&L management, Microsoft Excel
2mo
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Restaurant Manager-FULL-TIME
Wilmington, Delaware, United States
OnsiteFull Time
2+ YOEMinimum two years’ experience in hotel or restaurant management; beverage experience; computer/POS proficiency; experience with hiring, training, scheduling, and managing multiple high-volume outlets; strong customer service.
Microsoft Office, POS, Email, Restaurant Software
3w
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Restaurant General Manager
Wilmington, Delaware, United States
$48k-$64k/yr OnsiteFull Time, Part Time
Restaurant management experience with P&L responsibility, high school diploma or equivalent, strong leadership, communication, computer/POS skills, ability to work varied shifts and lift up to 50 lbs.
POS
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Restaurant & Operations Manager
Wilmington, Delaware, United States
$55k-$65k/yr OnsiteFull Time
3+ YOE3+ years leadership in restaurant or high-volume F&B, ability to drive sales, train hourly leaders, manage labor/food costs and P&L, lift 50 lbs, flexible nights/weekends/holidays availability.
1mo
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RESTAURANT MANAGER - Kid Shelleen's Trolley Square
Wilmington, Delaware, United States
$55k-$60k/yr OnsiteFull Time
2+ YOELead front-of-house operations, coach and develop staff, ensure guest experience, manage labor/costs/inventory; 2+ years restaurant management experience preferred; required Delaware ABC and ServSafe (manager/allergen) certifications; CPR/First Aid preferred.
3w
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Buffalo Wild Wings - Restaurant Manager
Dover, Delaware, United States
OnsiteFull Time
3+ YOE3+ years restaurant experience, food handler and alcohol-dispensing certifications, valid driver’s license, satisfactory criminal history, knowledge of labor laws, health codes, and basic computer/POS operations.
2mo
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Restaurant Manager | Le Cavalier | HOTEL DU PONT | Wilmington, DE
Wilmington, Delaware, United States
OnsiteFull Time
Restaurant management experience in upscale or fine-dining settings; strong leadership, guest service, scheduling, and POS/reservation system familiarity.
POS systems, Reservations systems
2mo
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Restaurant Manager | Le Cavalier | HOTEL DU PONT | Wilmington, DE
Wilmington, Delaware, United States
OnsiteFull Time
Experience in upscale or fine-dining management; leadership and training of staff; strong guest-service focus; proficient with POS and reservations systems; able to work evenings, weekends, and holidays.
POS systems, Reservations software
2mo
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General Manager – Hardee’s Restaurant
Laurel, Delaware, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years management experience (restaurant preferred), ServSafe required, reliable transportation and phone, ability to work flexible hours including weekends/holidays, minimum 50 hrs/week, strong people-management and inventory/cost-control skills.
1mo
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Restaurant Seasonal
Rehoboth Beach, Delaware, United States
OnsitePart Time
Provide friendly guest service, learn quickly, manage multiple tasks, work as part of a team; training provided.
6d
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Restaurant General Manager
Middletown, Delaware, United States
OnsiteFull Time
2+ YOE2+ years GM experience with P&L responsibility, strong leadership, financial literacy, food safety certification required, high school diploma (bachelor's preferred), Microsoft Office skills, strong communication.
Microsoft Office
1mo
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MANAGER
Newark, Delaware, United States
OnsiteFull Time
Manage restaurant operations, staff, cash handling, health and safety compliance, and guest satisfaction; prior management experience in a fast-paced restaurant preferred.
2w
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Restaurant Operations Director - The Lodge at Historic Lewes
Lewes, Delaware, United States
OnsiteFull Time
5+ YOEOversee kitchen and dining operations, staff hiring/training, budget control, menu planning; ServeSafe certification and 5+ years food service management preferred; culinary degree or CDM preferred; must work evenings/weekends and be reachable by phone.
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