1+ YOERequires 1+ year restaurant management experience, flexible schedule, and age 21+. Full-service restaurant management and food safety certification preferred; Microsoft Office knowledge preferred.
Seasons 52: Fresh grill and wine bar restaurant chain.
2+ YOE2+ MgmtMinimum 2 years salaried management in high-volume upscale or resort restaurant; passion for culinary excellence and wine; ability to develop teams and execute restaurant systems and processes.
Miller's Ale House: Casual sports-themed restaurant and bar chain.
Managing daily restaurant operations, supervising staff, driving sales and guest experience; available for scheduled 50-hour workweeks and management training.
Lettuce Entertain You Enterprises: Multi-concept restaurant group operating diverse dining establishments.
2+ YOERequires 2+ years of restaurant management experience in a high-volume, full-service environment, with skills in guest relations and team leadership.
Lettuce Entertain You Enterprises: Multi-concept restaurant group operating diverse dining establishments.
2+ MgmtRequires 2+ years of restaurant management experience in a high-volume, full-service environment, guest rapport skills, and team leadership experience.
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
Lead teams, manage restaurant operations, ensure safety and sanitation, drive results, and support team development; strong people and communication skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school preferred; skills in staffing, scheduling, people and cost management; strong communication and organizational skills; completion of company training required.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong people, scheduling and cost management skills; proficient with Microsoft Office; able to work varied shifts including weekends and direct crewmembers.
Microsoft Excel, Microsoft Word, Microsoft Outlook
0.5+ YOE0.5+ MgmtAt least six months of retail, restaurant, or hospitality management experience; age 18 or older; strong time management, customer service, problem-solving, decision-making, and team-building skills.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, food safety certification preferred, and working knowledge of Microsoft Office.
1+ YOEMinimum 1 year restaurant management experience, flexible scheduling, minimum age 21; preferred food-safety certification and Microsoft Office knowledge.
Morton's The Steakhouse: Upscale steakhouse chain serving prime-aged steaks, seafood, wine, cocktails, and private dining to fine-dining guests.
2+ YOE2+ years upscale/fine dining restaurant management experience; strong front-of-house and financial knowledge; interpersonal and conflict resolution skills; stable work history.
Bosphorous Turkish Cuisine: Family-owned Turkish restaurant group serving halal Anatolian cuisine in Central Florida.
3+ MgmtRequires 3+ years of full-service restaurant management, strong communication and leadership skills, business acumen, and food safety knowledge. Hospitality or business associate degree preferred.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume, fast-paced environment, food handler certification preferred, leadership, training, hospitality, and financial operations skills.
North Italia: Upscale-casual Italian restaurant chain serving handmade pasta, pizza, and modern Italian dishes to U.S. diners.
2+ YOERequires 2+ years of full-service, high-volume restaurant management experience, business and financial knowledge, strong communication, and ability to work extended, closing, weekend, and holiday shifts.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, valid driver's license, caring hospitality attitude, and fluent English.