Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Restaurant management candidates sought for flawless restaurant execution, guest service, and team leadership. Specific education, license, and experience requirements are not stated.
TKo Hospitality: Operates and manages a portfolio of branded hotel properties.
3+ YOERequires 3+ years of restaurant management, food and beverage knowledge, leadership skills, food safety knowledge, restaurant software familiarity, and availability for holidays, nights, weekends, and varying schedules.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
2+ YOEMinimum 2 years management experience preferred; strong commitment to guest satisfaction and leadership; experience managing restaurant operations and teams.
Cescaphe Event Group: Philadelphia-based event planning and full-service catering.
3+ YOE3+ MgmtRequires 3–5 years of restaurant management experience, team leadership, budgeting, financial reporting, inventory management, and customer service; bachelor's degree preferred or equivalent experience.
Restaurant management software, Microsoft Office Suite
3+ YOE3+ MgmtRequires 3–5 years of restaurant management experience, team leadership, budgeting, financial reporting, inventory management, and customer service skills. Bachelor's degree in hospitality or business preferred.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience, with 2+ years casual or full-service restaurant management preferred. ServSafe and local/state certifications required or obtainable; bachelor's degree preferred.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOERequires at least one year of restaurant management experience, flexibility to work varied schedules, and minimum age 21; full-service management, food safety, and Microsoft Office experience preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; staffing, scheduling and cost management; strong communication; proficiency with Microsoft Office and other systems; able to work varied shifts and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; preferred food safety certification and Microsoft Office knowledge.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; proficient in Microsoft Office; staffing, scheduling, people and cost management skills; able to work varied shifts including days, evenings and weekends; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years managing in a full-service restaurant, strong communication and interpersonal skills, ability to stand/walk long periods and lift up to 50 lbs.
TKo Hospitality: Manages and operates boutique hotels, resorts, and restaurants.
3+ YOERequires 3+ years of restaurant management, food and beverage knowledge, leadership skills, food safety understanding, flexible scheduling, and familiarity with Micros POS and OpenTable.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Proven restaurant management experience in casual/fine dining, leadership, cash handling, POS proficiency, strong communication, and ability to maintain health/safety and service standards.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOEMust be 21+, 1+ years supervisory experience (2+ years restaurant management preferred), ServSafe or local/state food certifications or ability to obtain, bachelor's degree preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ Mgmt2+ years restaurant management experience; willing to work 50 hours/week, holidays and weekends; valid driver’s license; fluent in English; caring attitude and hospitality focus.