Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOEManage restaurant operations, lead shift, supervise staff, ensure service standards; 1+ years restaurant/retail management; high school diploma or equivalent preferred.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOERequires one year of restaurant management experience, flexible scheduling, and minimum age 21. Food safety certification and full-service restaurant management experience preferred.
Sugar Bird Chicken & Donuts: Pittsburgh restaurant serving food and drink to diners and private-event groups in the Union Trust Building.
Previous restaurant management experience, high school diploma/GED, familiarity with Microsoft Office and POS/restaurant management software, strong leadership, communication, and problem-solving skills.
Microsoft Office, restaurant management software, POS software
Restaurant management candidates sought for flawless restaurant execution, guest service, and team leadership. Specific education, license, and experience requirements are not stated.
TKO Employment Services Delaware LLC: Private hospitality staffing and management serving hotels, restaurants, resorts, and catering venues across the Mid-Atlantic.
3+ YOERequires 3+ years of restaurant management, food and beverage knowledge, leadership skills, food safety knowledge, restaurant software familiarity, and availability for holidays, nights, weekends, and varying schedules.
Cescaphe Event Group: Philadelphia-based private event planning and venue management serving couples and hosts with weddings and special events.
3+ YOE3+ MgmtRequires 3–5 years of restaurant management experience, team leadership, budgeting, financial reporting, inventory management, and customer service; bachelor's degree preferred or equivalent experience.
Restaurant management software, Microsoft Office Suite
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ years management experience required; ServSafe or ability to obtain; bachelor’s degree preferred; ability to hire, train, coach, and manage restaurant teams to drive sales and guest satisfaction.
Cescaphe Event Group: Philadelphia-based private event planning and venue management serving couples and hosts with weddings and special events.
3+ YOE3+ MgmtRequires 3–5 years of restaurant management experience, team leadership, budgeting, financial reporting, inventory management, and customer service skills. Bachelor's degree in hospitality or business preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong communication, staffing/scheduling and cost management skills; able to work varied shifts; proficient with Microsoft Office (Excel, Word, Outlook).
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Miller's Ale House: Casual sports-themed restaurant and bar chain.
Manage daily restaurant operations, supervise staff, work a five-day schedule (scheduled 50 hours/week) including closing shifts, complete management training program, eligible for benefits.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; preferred food safety certification and Microsoft Office knowledge.
Anthony's Coal Fired Pizza: Authentic coal-fired pizza, wings, and Italian specialties.
Requires restaurant management experience, food service and production knowledge, POS and cash-handling proficiency, leadership, communication, multitasking, and guest-service skills.