Miller's Ale House: Casual sports-themed restaurant chain serving American pub-style food.
Manage restaurant operations, staff scheduling, and drive restaurant performance; complete management training program; eligible for company benefits and incentive programs.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOEManage restaurant operations, lead shift, supervise staff, ensure service standards; 1+ years restaurant/retail management; high school diploma or equivalent preferred.
Ritual House: Offers spirited food and drink in a vibrant, artistic environment.
Previous restaurant management experience, high school diploma/GED, familiarity with Microsoft Office and POS/restaurant management software, strong leadership, communication, and problem-solving skills.
Microsoft Office, restaurant management software, POS software
Not Your Average Joe's: Casual dining restaurant chain offering scratch-made American cuisine.
Experience managing a full-service restaurant, strong leadership and guest recovery skills, food & beverage knowledge, familiarity with restaurant management software, ability to stand and move rapidly for 10-hour shifts.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
2+ YOE2–3 years restaurant/hotel management experience, knowledge of restaurant operations, budgeting, staffing, safety and sanitation, and strong communication and supervisory skills.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ Mgmt1+ years restaurant/retail management; 2+ years casual dining management preferred; ServSafe and state certifications; Bachelor's degree preferred; must be 21+.
Smile Hospitality Group: Operates fast-casual restaurants specializing in Nashville hot chicken.
Experience managing restaurant operations, staff recruitment/development, inventory and P&L management; knowledge of training design, English proficiency, safety/compliance and active learning.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong communication, staffing/scheduling and cost management skills; able to work varied shifts; proficient with Microsoft Office (Excel, Word, Outlook).
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Delight Restaurant Group: Operates franchise locations for major quick-service restaurant brands.
2+ MgmtMinimum 2 years management experience, high school diploma/GED, age 18+, ability to obtain ServSafe certification by end of training, willing to complete paid training and manage restaurant operations.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; preferred food safety certification and Microsoft Office knowledge.
1+ YOEFront of House Manager with 1+ year supervisory experience in high-volume full-service restaurant; ServSafe certification; budgeting awareness; strong leadership and communication.
POS system, Scheduling software, Time and attendance software
Nudy's Cafe: Operates a chain of casual breakfast and lunch restaurants.
1+ YOE1+ MgmtMinimum 1 year of restaurant management/operations experience; degree preferred in Business Administration or Hospitality; ServSafe certification required or obtainable within 30 days.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years managing in a full-service restaurant, strong communication and interpersonal skills, ability to stand/walk long periods and lift up to 50 lbs.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, knowledge of food safety and Microsoft Office, strong leadership and customer service skills.