The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
2+ YOEMinimum 2 years salaried management in a high-volume upscale restaurant, culinary/wine knowledge, team development, and strong execution of restaurant systems and processes.
Maritime Coffee Time: Family-owned Dunkin’ franchisee serving Maryland customers with coffee, doughnuts, sandwiches, and pastries.
1+ YOE1+ MgmtRequires 1–3 years of restaurant management experience, leadership, training, cost and inventory management, basic computer skills, financial management, and fluent spoken and written English.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong staffing, scheduling, people and cost management skills; Microsoft Office proficiency; must be 18+; high school preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Provide leadership, hire/train staff, manage restaurant operations, enforce food safety, control costs, set sales goals; requires high school diploma or equivalent, restaurant supervisory experience, English fluency, math/financial skills, 18+.
Sixty Vines: Wine country-inspired restaurant featuring sustainable wine on tap.
2+ YOERequires 2+ years of high-volume full-service restaurant management experience, food manager certification, hospitality passion, and team leadership; hospitality or culinary degree/certification preferred.
1+ YOERequires 1–2 years of restaurant management experience, strong communication and organization, flexibility for nights, weekends, and holidays, people-management skills, and ability to lift up to 50 pounds.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong communication, staffing/scheduling, cost management skills; proficiency with Microsoft Office; able to work varied shifts and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Luis Group Management: Independent Maryland restaurant franchisee operating Dunkin’, Baskin-Robbins, Arby’s, and Jersey Mike’s Subs.
Supervisory experience in restaurant or retail, high school diploma or equivalent, fluent English, math/financial management skills, ability to hire/train and manage team, and be at least 18 years old.
1+ YOE1+ year restaurant management experience, flexible schedule, must be 21+, preferred food safety certification and experience in full‑service/bar operations.
1+ YOE1+ MgmtRequires restaurant management and at least one year of supervisory experience, English fluency, sanitation certification, cost-control ability, computer skills, and reliable attendance.
Chart House: Chart House is a seafood restaurant chain serving seafood, steaks, and prime rib at scenic U.S. locations.
2+ YOE2+ years upscale/fine dining restaurant management, strong front-of-house and financial knowledge, interpersonal and conflict resolution skills, stable work history.
Dave & Buster'sNASDAQ: PLAY: Restaurant and entertainment centers offering dining and arcade gaming.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership ability, and weekend, night, and holiday availability.
Nando's: Multinational fast-casual restaurant chain specializing in flame-grilled chicken.
2+ YOE2+ years restaurant management experience; ability to lead shifts, deliver KPIs, hire/train staff, manage inventory/food safety, and maintain compliance; high school diploma and ServSafe/food safety certifications required.
IHOPNYSE: DIN: Casual family dining restaurant chain specializing in breakfast foods.
High school diploma or equivalent, effective English communication, teamwork, and basic computer skills preferred. Restaurant management, guest service, staffing, training, compliance, and reporting responsibilities.
Miller's Ale House: Casual sports-themed restaurant and bar chain.
Managerial role with a five-day work week, scheduled 50 hours/week, participation in an eight-week management training program, and responsibility for restaurant operations and guest experience.