330 restaurant manager jobs at 59 companies in Lockport, LA
3mo
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Restaurant Manager
Kenner, Louisiana, United States
OnsiteFull Time
Experience in restaurant management; able to work flexible hours; age 18+; drug test; previous management and restaurant experience required.
POS systems, point of sale
3w
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Restaurant Manager
Metairie, Louisiana, United States
OnsiteFull Time
1+ YOE1+ MgmtRequires one year of restaurant management experience, flexible scheduling, and minimum age of 21. Food safety certification and Microsoft Office experience are preferred.
Microsoft Office
1mo
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Restaurant Manager
Houma, Louisiana, United States
OnsiteFull Time
1+ YOEManage FOH/BOH operations, staffing (schedule, recruit, hire), enforce safety/sanitation, respond to guest feedback; 1 year restaurant management experience, flexible schedule, food safety certification preferred, must be 21+.
Microsoft Office
2mo
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Restaurant Manager I
Kenner, Louisiana, United States
OnsiteFull Time
1+ YOEOversee restaurant operations, supervise staff, ensure food safety and sanitation, manage ordering and invoices, support P&L goals. Minimum high school diploma and 1-2 years restaurant management experience; strong communication and customer service skills.
14h
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Hourly Restaurant Manager
Metairie, Louisiana, United States
$18/hr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, strong communication and organizational skills, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
13h
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Hourly Restaurant Manager
Metairie, Louisiana, United States
$18/hr OnsiteFull Time
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant General Manager
Metairie, Louisiana, United States
OnsiteFull Time
1+ YOEManage daily restaurant operations, P&L accountability, lead and develop staff, enforce brand standards, and handle guest issues; HS/GED required and 1-2 years restaurant management experience.
Microsoft Office
3mo
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Restaurant General Manager
Thibodaux, Louisiana, United States
$40k-$50k/hr OnsiteFull Time
2+ YOE2+ years in food service or restaurant supervisory roles; leadership, labor management, customer service focus; manager certification; flexible schedule including weekends and nights.
1w
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Restaurant General Manager
Morgan City, Louisiana, United States
OnsiteFull Time
1+ YOERequires high school diploma or GED, 1–2 years of restaurant management experience, Microsoft Office and email proficiency, leadership, guest service, and P&L management skills.
Microsoft Office, email
3w
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Restaurant Manager
New Orleans, Louisiana, United States
$65k-$84k/yr OnsiteFull Time
2+ YOEHigh school diploma/GED and 4 years of food and beverage, culinary, or related experience, or a 2-year related degree and 2 years of experience. Requires team leadership and service management skills.
email, telephone
3mo
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Restaurant General Manager
Slidell, Louisiana, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years leadership in restaurant/hospitality/retail with P&L responsibility; customer-focused; strong team leadership; 18+ with valid driver’s license and reliable transportation.
1mo
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Assistant Restaurant Manager
New Orleans, Louisiana, United States
OnsiteFull Time
3–4 years F&B management experience preferred, TIPS and ServSafe required, strong beverage knowledge, luxury service experience preferred, US work authorization required.
Microsoft Suite, Micros, Open Table
1w
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Fast-Food Restaurant Assistant Manager ABQ Juan Tabo
Albuquerque or New Orleans
$40k-$50k/yr OnsiteFull Time
Restaurant management experience, strong leadership, communication, interpersonal, problem-solving, coaching, and goal-oriented skills required.
1w
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Restaurant Supervisor
New Orleans, Louisiana, United States
$23/hr OnsiteFull Time
1+ YOEOne year of similar supervisory experience preferred; requires guest-service passion, communication skills, flexible scheduling, and ability to train staff, manage tasks, and learn restaurant systems.
point-of-sale system
1w
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Restaurant Assistant General Manager
New Orleans, Louisiana, United States
OnsiteFull Time
Requires POS knowledge, cash-handling experience, food, wine, and bar knowledge, supervisory ability, strong communication, problem-solving, organization, and ability to lift up to 50 pounds.
Point-of-sale systems
3mo
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Restaurant Operations Manager - Multi-Outlet (Caesars New Orleans)
New Orleans, Louisiana, United States
OnsiteFull Time
2+ YOECollege degree in Hospitality or Business Management preferred; strong managerial skills; knowledge of banquet services, food cost and labor analysis; ability to train and motivate staff; excellent customer service; five years in food service with at least two in Banquet/Catering.
1mo
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Restaurant Assistant Manager
Metairie, Louisiana, United States
$65k-$75k/yr OnsiteFull Time
1+ YOE1+ Mgmt1+ years in a high-volume management role (or 3+ years as a shift lead), strong communication and organizational skills, ability to lift 25 lbs, passion for hospitality, ability to prioritize in a fast-paced environment.
2mo
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RESTAURANT SUPERVISOR
Metairie, Louisiana, United States
$18/hr OnsiteFull Time
1+ YOEHigh school diploma or equivalent preferred; minimum 1 year hotel/related experience required; supervisory experience preferred; flexible long hours; medium physical work (up to 50 lbs); guest-service and training responsibilities.
2w
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General Manager – LeBayou Restaurant & Banquets
New Orleans, Louisiana, United States
$70k-$95k/yr OnsiteFull Time
General management experience in full-service dining, banquet or catering leadership, event execution, financial management, organization, and team development.
2mo
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Assistant Manager
New Orleans, Louisiana, United States
OnsiteFull Time
Responsible for supervising restaurant staff, driving guest satisfaction, managing inventory/forecasting, and ensuring safety/sanitation. High school diploma required; bachelor\u0002s in hotel/restaurant management desirable. Restaurant operations experience preferred.
GuestBridge, OpenTable, Microsoft Office, Aloha Point of Sale, Hotschedules, Workday, MenuLink
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