307 restaurant manager jobs at 65 companies in Luling, LA
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Restaurant Manager
Slidell, Louisiana, United States
OnsiteFull Time
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Managing restaurant operations, coaching and developing team members, driving sales and profitability, ensuring food quality, safety, sanitation, and facilities management.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ MgmtRequires one year of restaurant management experience, flexible scheduling, and minimum age of 21. Food safety certification and Microsoft Office experience are preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and ability to work varied shifts and travel for work.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEOversee restaurant operations, supervise staff, ensure food safety and sanitation, manage ordering and invoices, support P&L goals. Minimum high school diploma and 1-2 years restaurant management experience; strong communication and customer service skills.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven leadership and team management skills; ability to drive sales, service, profitability, food quality, training, safety/sanitation, and facilities management.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Manage restaurant operations and team to ensure excellent guest experience, control costs, hire/train/retain staff, follow operational systems and safe food handling.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOEHigh school diploma/GED and 4 years of food and beverage, culinary, or related experience, or a 2-year related degree and 2 years of experience. Requires team leadership and service management skills.
Al Copeland Investments: Operates restaurants, hotels, and food manufacturing facilities.
2+ YOE2+ years restaurant management experience, strong people-management and communication skills, staff development, and proficiency with Microsoft Word, Excel, and PowerPoint.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
3–4 years F&B management experience preferred, TIPS and ServSafe required, strong beverage knowledge, luxury service experience preferred, US work authorization required.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
3+ YOE3+ years general manager experience in high-volume full-service restaurants; knowledge of front/back of house operations, cost and labor controls, strong leadership, communication, and administrative skills.
Restaurant Operations Manager - Multi-Outlet (Caesars New Orleans)
New Orleans, Louisiana, United States
OnsiteFull Time
Caesars EntertainmentNASDAQ: CZR: Operates casinos, hotels, and digital sports betting platforms globally.
2+ YOECollege degree in Hospitality or Business Management preferred; strong managerial skills; knowledge of banquet services, food cost and labor analysis; ability to train and motivate staff; excellent customer service; five years in food service with at least two in Banquet/Catering.
Rooted Hospitality Group: Operates full-service and fast-casual restaurants in New York and Louisiana.
1+ YOE1+ Mgmt1+ years in a high-volume management role (or 3+ years as a shift lead), strong communication and organizational skills, ability to lift 25 lbs, passion for hospitality, ability to prioritize in a fast-paced environment.
Expotel Hospitality: Operates and manages a portfolio of branded and independent hotels.
1+ YOEHigh school diploma or equivalent preferred; minimum 1 year hotel/related experience required; supervisory experience preferred; flexible long hours; medium physical work (up to 50 lbs); guest-service and training responsibilities.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Full-time availability across hours of operation, valid driver\u0002s license, strong communication and coaching skills, ability to lead teams, perform physical foodservice tasks, and maintain safety and operational standards.