Managing restaurant operations and team to achieve sales growth, service excellence, profitability, food quality, training, safety, sanitation, and facilities management.
Managing restaurant operations including sales growth, service quality, profitability, food quality, staff training and development, safety, sanitation, and facilities management; strong leadership and coaching skills.
Carlisle: Family-owned restaurant operator and real estate developer.
Manage daily restaurant operations, coach and train crew, create schedules, control labor and food costs, ensure cleanliness and safety, and support sales and customer satisfaction.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum one year restaurant management experience, flexible schedule, age 21+, knowledge of menu and food safety, hiring and scheduling experience, Microsoft Office familiarity.
1+ YOE1 year restaurant management experience, flexible schedule, staffing and hiring skills, food safety knowledge, working menu knowledge, Microsoft Office familiarity, must be 21+.
1+ YOE1 year restaurant management experience required, flexible schedule, minimum age 21. Preferred food safety certification and willingness to relocate within region. Working knowledge of Microsoft Office.
Huddle House: Family-dining restaurant franchisor serving made-to-order breakfast, lunch, and dinner through neighborhood diners.
Previous restaurant management experience required; must be 18+, pass a drug test, able to work flexible hours including days, evenings, weekends and holidays, and perform HR and operational duties.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, a valid driver's license, and availability for 50 hours weekly across five 10-hour shifts, including weekends and holidays as needed.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, a valid driver's license, and availability for 50 hours weekly across five 10-hour shifts, including weekends and holidays as needed.
North Italia: Upscale-casual Italian restaurant chain serving handmade pasta, pizza, and modern Italian dishes to U.S. diners.
2+ YOE2+ years full-service high-volume restaurant management, understanding of business operations/financials, strong communication, able to work long shifts, weekends and holidays, lift up to 50 lbs; POSitouch/Crunchtime/Open Table a plus.
Dunkin Catalano Management: Franchisee operator of Dunkin' and Baskin-Robbins restaurants.
3+ YOE3+ Mgmt3 years restaurant management experience; leadership; customer service excellence; MS Office skills; high school diploma; valid driver’s license; background check.
2+ YOE2+ years full-service, high-volume restaurant management; strong leadership, communication, documentation, problem-solving, and guest-service skills; ability to stand long hours and lift 50 lbs.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Lead restaurant operations to ensure excellent guest experience, hire/train/retain staff, enforce food safety, control costs, and uphold operational standards.
Main Event EntertainmentNASDAQ: PLAY: Restaurant and entertainment centers offering dining and arcade gaming.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership abilities, and weekend, night, and holiday availability.
GPS Hospitality: Franchisee operator of quick-service restaurants including Burger King.
1+ YOERequires high school diploma or GED, 1–2 years of restaurant management experience, Microsoft Office and email proficiency, leadership and guest service skills, and evening, weekend, and holiday availability.
Army & Air Force Exchange Service: Providing tax-free retail and services to the military community.
2+ YOE2+ MgmtRequires 2 years of restaurant or related food service management experience, or 6 months plus successful NBFF training or Exchange Restaurant Operations Management Academy completion.
Cook Out: Fast-food restaurant chain specializing in burgers and milkshakes.
1+ MgmtRequires at least one year of management experience, with restaurant experience preferred, plus team leadership, customer interaction, multitasking, and employee coaching and training skills.