81 restaurant manager jobs at 33 companies in Madison, FL
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Restaurant Manager
Tallahassee, Florida, United States
$50k-$65k/yrOnsiteFull Time
Ruby Tuesday: American casual dining restaurant chain operating hundreds of locations.
2+ YOEManage day-to-day restaurant operations, train and develop staff, control expenses, meet budget and EBITDA goals, ensure food safety and guest satisfaction; minimum 2 years manager experience in full-service restaurant; high school diploma; valid driver’s license.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, flexible shift availability, and completion of company training.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
People-focused, results-oriented leader responsible for team leadership, service quality, relationship building, initiative, and restaurant operations.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOEMust be 21+, 1+ year management/supervisory experience (2+ years preferred), ServSafe or equivalent, ability to obtain local/state certifications, hiring/training/coaching experience.
Cook Out: Fast-food restaurant chain serving burgers, barbecue, and milkshakes.
1+ MgmtRequires at least 1 year of management experience, leadership, coaching and training ability, customer communication skills, and the ability to multitask under pressure in a fast-paced restaurant.
Whataburger: Operates a regional fast-food chain specializing in large hamburgers.
1+ MgmtMust be 18+, high school diploma/GED preferred, 1+ year leadership experience, ServSafe Food Manager (or obtain during training), valid driver’s license and auto liability, able to stand up to 10 hours and lift up to 55 lbs, open availability including overnights, weekends, and holidays.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ MgmtRequires 1+ year restaurant management experience, operations experience with $1M+ sales volume, budget and P&L experience, supervision of 5–10+ employees, computer skills, driver's license, and background and drug screening.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Culver's: Operates a chain of fast-casual restaurants serving burgers and frozen custard.
1+ YOERestaurant leadership with strong communication and organization; 1–2 years restaurant experience preferred; coaching, food safety, guest service, and operational compliance.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Experienced restaurant or retail manager with ability to lead teams, hire and train staff, manage P&L, oversee food safety, and drive marketing and team development.
Freddy's Frozen Custard & Steakburgers: Operates a fast-casual restaurant chain serving steakburgers and custard.
Leadership experience in restaurant or customer service; ability to manage staff, scheduling, and costs; strong communication and organizational skills
McDonald's: A global quick-service restaurant brand operating franchised restaurants.
Experience leading restaurant teams, strong customer service and communication, commitment to safety and quality, ability to train staff, manage inventory, and delegate tasks in a fast-paced environment.